Name: Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American Seafood
Ingredients: 6 oz lump crab meat; 6 oz cooked baby shrimp, drained and rinsed if using canned; 6 oz baby clams, reserve juice; 12 oz cooked crawfish tails or chopped lobster tails; 1 cup chopped celery; 8 oz water chestnuts, drained and chopped; ¼ red onion, diced; ½ teaspoon minced garlic; 8 oz clam juice; ½ cup heavy cream; ¼ cup white wine or vegetable broth; Salt and white pepper to taste; 11.36 oz Red Lobster Cheddar Bay biscuit mix; ¼ cup butter, melted; ¾ cup water; ½ cup shredded cheddar cheese; 1 lemon, sliced into wedges; Old Bay seasoning (optional); 2 tablespoons parsley (optional, for garnish)

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If you are craving a warm, comforting meal that feels like a special occasion every single time, this Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe is your new best friend in the kitchen. Imagine tender bites of seafood—succulent shrimp, luscious lobster, and sweet crab meat—all bathed in a creamy, savory sauce with just the right hint of garlic and onion, topped with irresistibly flaky cheddar bay biscuits that soak up every lovely drop. This pot pie is the perfect blend of Southern charm and seafood decadence, elevating classic comfort food into something truly spectacular.

Ingredients You’ll Need

A set of six images shows the process of making a baked vegetable and biscuit dish on a white marbled surface. The first image features a clear glass bowl with a mix of diced vegetables in orange, green, and purple colors, stirred with a wooden spoon. The second image displays the same vegetable mixture transferred into a round white dish with handles, filling it evenly. In the third image, a separate clear glass bowl holds a light beige batter or dough, also stirred with a wooden spoon. The fourth image shows the white dish filled with the vegetable mix from before, topped with eight evenly spaced, round spoonfuls of the beige batter arranged as biscuit layers. The fifth image features a small white bowl filled with yellow beaten egg mixture, with a metal spoon resting inside. The last image depicts a woman’s hand brushing the baked biscuit topping, now golden brown and textured, over the vegetable base in the white dish, accompanied by a striped cloth towel nearby. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in how straightforward yet thoughtfully chosen the ingredients are. Each component adds a layer of flavor, texture, or color that blends seamlessly to create a truly memorable pot pie experience.

6 oz lump crab meat: Brings a sweet, delicate seafood flavor and a luxurious texture.
6 oz cooked baby shrimp: Adds a tender bite and a mild ocean taste that balances the other shellfish.
6 oz baby clams: Their briny richness deepens the overall seafood taste; reserve the juice for extra flavor.
12 oz cooked crawfish tails or chopped lobster tails: Offers a delightful, meaty texture and upscales this pie to decadent territory.
1 cup chopped celery: Provides a fresh crunch and a subtle earthiness to the filling.
8 oz water chestnuts: Adds a satisfying crisp texture contrast.
¼ red onion diced: Injects a sweet sharpness that brightens the filling.
½ teaspoon minced garlic: Infuses fragrant warmth and depth in every bite.
8 oz clam juice: Enhances the seafood flavor with a savory, oceanic essence.
½ cup heavy cream: Makes the sauce luxuriously rich and velvety.
¼ cup white wine (or vegetable broth): Adds acidity and complexity to the mixture.
Salt and white pepper to taste: Season precisely to highlight the nuances of the seafood without overpowering.
11.36 oz Red Lobster Cheddar Bay biscuit mix: This iconic mix guarantees buttery, cheesy biscuit topping with minimal fuss.
¼ cup butter, melted: Used both in the biscuit dough and as a buttery glaze on top.
Lemon wedges: For serving, to add a bright pop that cuts through the richness.
½ cup shredded cheddar cheese: Mixed into the biscuit dough for extra cheesy goodness.
Old Bay seasoning (optional): A classic seafood seasoning that adds a punch of savory, spicy flavor.
2 tablespoons parsley (optional): For a fresh, herbaceous finish that also adds color.

How to Make Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe

Step 1: Prepare Your Oven and Casserole Dish

Start by preheating your oven to a toasty 425ºF and greasing a 2-quart casserole dish. This will ensure that your pot pie bakes evenly and the biscuits don’t stick, making clean-up easier and serving a breeze.

Step 2: Mix the Seafood Filling

Combine all your beautiful seafood—crab, shrimp, clams with their reserved juice, and either crawfish or lobster—along with chopped celery, water chestnuts, diced red onion, and minced garlic in a large bowl. Pour in the clam juice, heavy cream, white wine, and season everything with salt and white pepper to taste. Stir gently until everything is perfectly combined. This mixture promises a deliciously creamy, savory filling bursting with ocean-fresh flavors.

Step 3: Transfer Filling to Casserole

Pour the rich seafood mixture into your prepared casserole dish, spreading it out evenly so every scoop gets just the right balance of filling and biscuit crust.

Step 4: Prepare the Biscuit Topping

In a separate bowl, mix the Red Lobster Cheddar Bay biscuit mix with shredded cheddar cheese and ¾ cup water. Stir until the dough just comes together. The biscuit dough is wonderfully cheesy and will deliver that iconic buttery crunch with each bite.

Step 5: Dollop the Biscuit Dough

Using a spoon, gently place dollops of biscuit dough over the seafood filling. Aim for 8 to 10 dollops, making sure not to entirely cover the top so the biscuits can bake up perfectly fluffy with those beautiful golden edges.

Step 6: Bake the Pot Pie

Pop your casserole into the oven and bake uncovered at 425ºF for 15 minutes. Then lower the temperature to 350ºF and cover it loosely with foil to prevent over-browning. Continue baking for another 20 minutes. This method ensures that the biscuit topping bakes crisp and golden while the filling bubbles with rich warmth underneath.

Step 7: Add Butter Glaze and Final Touches

Melt your butter and mix in the seasoning packet from the biscuit mix box, creating a luscious garlic and herb butter. Brush this glaze over the piping hot biscuit topping as soon as the pot pie comes out of the oven for that irresistible shine and extra flavor kick.

Step 8: Garnish and Serve

Serve this heavenly pot pie with lemon wedges to brighten each bite, a sprinkle of Old Bay for some classic seafood seasoning, and fresh parsley for color and freshness. Now you’re ready to dig into a pot pie that feels indulgent and comforting in every sense.

How to Serve Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe

A white round baking dish holds ten golden brown dumplings arranged closely on top. The dumplings are soft and slightly uneven in shape, with a textured surface showing hints of herbs and small spice bits. Green chopped herbs are lightly sprinkled on top for color contrast. The dumplings sit on a creamy tomato base sauce visible in small gaps between them. The dish rests on a white marbled surface, accompanied by lemon wedges on a cutting board in the background, a spice bowl, and another bowl with fresh herbs nearby. A striped kitchen towel is folded beside the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like fresh lemon wedges add just the right amount of brightness and acidity, perfectly balancing the rich seafood filling. A sprinkle of Old Bay seasoning on top helps enhance the dish’s ocean-inspired flavors, and fresh parsley adds a pop of color and herbaceous aroma that invites you in with every bite.

Side Dishes

This pot pie is a meal in itself but pairs beautifully with crisp, refreshing side dishes. Think a crunchy garden salad with a citrus vinaigrette or roasted seasonal vegetables to complement the creamy, cheesy richness of the main dish. For a heartier spread, buttery garlic green beans or a tangy coleslaw would create a delightful contrast.

Creative Ways to Present

For an extra-special presentation, serve the pot pie in individual ramekins. Top each with a dollop of biscuit dough, then glaze and bake as directed. This personalized serving style is perfect for dinner parties or cozy date nights. You could also serve it family-style in your casserole dish, encouraging everyone to scoop into the golden biscuits and overflowing seafood filling—a truly inviting, shareable experience.

Make Ahead and Storage

Storing Leftovers

Your leftover Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe can be covered tightly and refrigerated for up to three days. The flavors meld beautifully as it rests, making the next-day meal just as tasty if not better.

Freezing

If you want to save some for longer, you can freeze the pot pie before baking by assembling it as usual, covering tightly with foil, and freezing for up to two months. When you are ready, thaw overnight in the fridge and bake according to instructions, adding a few extra minutes if needed to ensure it’s heated through.

Reheating

Reheat leftovers in the oven at 350ºF to keep the biscuit topping crisp, heating for about 20-25 minutes or until bubbling hot throughout. Avoid microwaving if you want to preserve that lovely biscuit texture; however, a microwave works fine for quick warm-ups.

FAQs

Can I substitute other seafood in this pot pie?

Absolutely! While the recipe features shrimp, lobster, crab, and clams, feel free to swap with scallops, mussels, or even firm white fish to suit your tastes or what’s fresh and available.

Is the Red Lobster Cheddar Bay biscuit mix essential?

It’s key to getting the iconic flavor and texture that pairs perfectly with this recipe, but you can substitute with any savory cheddar biscuit or biscuit mix if necessary—just be sure to add some cheddar cheese for that authentic touch.

Can I make this recipe dairy-free?

With some tweaks, yes! Substitute the heavy cream with coconut cream or a non-dairy alternative, and use a dairy-free butter replacement. The biscuit mix might need adjustment or a homemade biscuit topping instead.

How spicy is this dish?

This pot pie leans towards savory and rich rather than spicy, but if you love a little kick, sprinkle in some Old Bay seasoning or a dash of cayenne to the filling or butter glaze for extra warmth.

Can I prepare this for a larger group?

Definitely! Just double or triple the ingredient quantities and use a larger casserole dish, or bake multiple dishes. Cooking times may vary slightly, so keep an eye on the biscuit topping’s color and the filling’s bubbling state.

Final Thoughts

This Decadent Shrimp Lobster Cheddar Bay Biscuit Pot Pie Recipe is a seafood lover’s dream come true, marrying rich flavors, luxurious textures, and comforting warmth in a way that feels both special and completely approachable. I encourage you to give it a try — it’s a guaranteed crowd-pleaser that transforms any ordinary dinner into a delightful celebration of flavors.