Cucumber Snack Bowl with Cheddar, Chicken, and Avocado Lime Ranch Dressing Recipe
A refreshing and quick-to-make Cucumber Snack Bowl featuring fresh cucumbers, creamy cheese, and tender chicken, all tossed in a tangy avocado lime ranch dressing. This healthy, gluten-free snack or light meal is perfect for when you want something flavorful yet light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 2 cucumbers, sliced
Proteins
- 2 tablespoons cooked, diced chicken or turkey
Dairy
- 1/4 cup shredded cheese (cheddar or your favorite)
Seasonings
- A pinch of black pepper
- A sprinkle of Old Bay seasoning
- A dash of Salad Supreme seasoning
Dressing
- 2 tablespoons avocado lime ranch dressing
Instructions
- Prepare the Cucumbers: Slice the cucumbers into bite-sized pieces and place them in a large bowl to serve as the base of your snack bowl.
- Add Cheese and Protein: Sprinkle the shredded cheese and add the cooked, diced chicken or turkey to the cucumbers, distributing evenly for balanced flavor.
- Season the Mix: Season the mixture with a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning to enhance the overall taste.
- Add Dressing: Drizzle two tablespoons of avocado lime ranch dressing over the ingredients for a creamy and tangy finish.
- Toss and Serve: Gently stir the bowl contents until the cucumbers are evenly coated with dressing and seasonings. Serve immediately to enjoy a fresh, flavorful snack bowl.
Notes
- Protein Options: Swap chicken with tofu, shrimp, or hard-boiled eggs for variety and to suit dietary preferences.
- Cheese Alternatives: Feta, mozzarella, or goat cheese work great as substitutes for cheddar and add unique flavors.
