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Cucumber Cream Cheese Spread Recipe

Cucumber Cream Cheese Spread Recipe
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5 from 29 reviews

This refreshing Cucumber Cream Cheese Spread is a perfect combination of creamy and crunchy flavors. Ideal for spreading on bagels or crackers, this easy-to-make spread is a flavorful treat for any occasion.

Ingredients

Cucumber Cream Cheese Spread:

  • 1/2 cucumber, peeled and cut into chunks
  • 3 green onions
  • 8 ounce block cream cheese, softened to room temperature
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt

Instructions

  1. Add 1/2 cucumber, peeled and cut into chunks to food processor bowl. Trim away roots from base of 3 green onions and cut into slices and place in food processor. Cover and process until coarsely chopped (DON’T OVER PROCESS!)
  2. Add 8 ounce block cream cheese, softened to room temperature, 1 teaspoon Worcestershire sauce and 1/8 teaspoon salt. Cover and process again until combined. Try not to over process so you have some chunks of cucumber in there. Transfer to a bowl.
  3. Cover and refrigerate overnight for flavors to blend. Please don’t skip this step and try to eat it right away – trust me, it makes a big difference in flavor when you let it hang out overnight.

Notes

  • Electric hand mixer instructions: Finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer until smooth. Cover and refrigerate overnight for flavors to blend.
  • Use as little or as much cucumber as you like. Make it to your taste! Serve on a toasted bagel or crackers.

Nutrition

Find it online: https://deliciousyum.com/cucumber-cream-cheese-spread-recipe/