Cucumber Blueberry Salad Recipe
This refreshing Cucumber Blueberry Salad is a delightful mix of crisp cucumbers, juicy blueberries, crunchy almonds, and fresh mint, all tossed in a zesty lemon vinaigrette. Perfect for a light and healthy meal or a colorful side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cucumber Blueberry Salad:
- 2 cucumbers
- 1 (340 g) blueberries
- ½ cup (43 g) sliced almonds
- ¼ cup (8 g) fresh mint
Lemon Vinaigrette:
- 3 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Prepare Salad: Slice cucumbers, add to a bowl with blueberries and almonds. Slice mint into ribbons and add to the bowl.
- Make Vinaigrette: Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl.
- Combine: Pour vinaigrette over salad, toss to coat. Serve immediately or chill until serving.
Notes
- To make ahead: Store ingredients separately and combine just before serving to prevent sogginess.
- Storage: Leftovers can be refrigerated for up to 3 days in a sealed container.
- Vegan variation: Substitute honey with maple syrup for a vegan-friendly option.
Nutrition
- Serving Size: 1 serving
- Calories: 164 kcal
- Sugar: 13g
- Sodium: 101mg
- Fat: 10g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
Find it online: https://deliciousyum.com/cucumber-blueberry-salad-recipe/
