Cucumber Avocado Feta Salad Recipe
This refreshing Cucumber Avocado Feta Salad is a delightful blend of creamy avocado, crisp cucumber, tangy feta cheese, and fresh dill, all tossed in a zesty lemon dressing. Served on a bed of Boston lettuce, this salad is a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the salad:
- 2 avocados, peeled, pitted and chopped
- 1 English cucumber, partially peeled and chopped
- 1 cup of feta cheese, cubed or crumbled
- ½ cup of dill, leaves plucked or chopped
- 3 tablespoons of extra virgin olive oil
- 1 lemon, juice and zest, divided
- salt and pepper to taste
To serve:
- Boston lettuce leaves
- juice of half a lemon
- salt and pepper to taste
- fresh dill and lemon zest
Instructions
- Prepare the salad: In a medium-sized bowl, combine cucumber, avocado, feta cheese, and dill. Season with salt, pepper, olive oil, half the lemon juice, and zest. Toss gently.
- Assemble the salad: Place a few lettuce leaves on a plate. Add the salad on top. Drizzle with more lemon juice, salt, and pepper. Garnish with dill and lemon zest.
- Serve: Enjoy the salad immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://deliciousyum.com/cucumber-avocado-feta-salad-recipe/
