Crunchy Ranch Cucumber Chips Recipe
These Crunchy Ranch Cucumber Chips are a delightful low-calorie snack that combines the fresh, crisp flavor of cucumbers with a tangy ranch seasoning. Baked to perfection at a low temperature, these chips are a healthy alternative to traditional fried snacks, perfect for dipping or enjoying on their own.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Cucumber and Marinade:
- 2 large cucumbers
- 1/2 cup buttermilk
- 1 packet (1 oz) ranch seasoning mix (or homemade ranch blend)
Spices:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Baking:
- 2 tablespoons olive oil or cooking spray (if baking)
Garnish (Optional):
- Fresh chopped dill or chives
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) to prepare for baking the cucumber chips evenly at a low temperature.
- Slice Cucumbers: Wash and thoroughly dry the cucumbers. Using a mandoline or sharp knife, slice them into thin rounds about 1/8 inch thick to ensure they crisp up well.
- Prepare Marinade: In a large bowl, whisk together buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- Coat Cucumber Slices: Add cucumber slices to the marinade and gently toss until every slice is coated. Let them sit for 5–10 minutes to absorb the flavors.
- Arrange for Baking: Line a baking sheet with parchment paper. Place cucumber slices in a single layer without overlapping. Lightly brush or spray with olive oil on top if using.
- Bake the Chips: Bake for 1½–2 hours, flipping the slices halfway through. Bake until the chips are dry, lightly golden, and crisp.
- Cool and Crisp: Remove chips from oven and let cool completely on the pan to allow them to crisp further.
- Garnish and Serve: Sprinkle with fresh chopped dill or chives if desired. Enjoy immediately or store in an airtight container for up to 2 days.
Notes
- For a quicker method, you can use a dehydrator or air fryer instead of baking.
- Ensure cucumbers are sliced thinly and evenly to achieve the best crispiness.
- Adjust salt and seasoning to taste in the marinade.
- Store chips in an airtight container at room temperature to maintain crispness.
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
Find it online: https://deliciousyum.com/crunchy-ranch-cucumber-chips-recipe/
