If you love a twist on classic egg salad, you are absolutely going to adore this Crispy Egg Salad with Mozzarella and Sriracha Recipe. It takes the familiar creaminess of egg salad and transforms it with a crispy, cheesy exterior and a spicy kick from sriracha that wakes up every bite. This dish balances textures and flavors in such a playful yet comforting way, making it a perfect choice for a quick lunch, a satisfying snack, or even a crowd-pleasing appetizer. Trust me, once you try this Crispy Egg Salad with Mozzarella and Sriracha Recipe, it might just become your new favorite go-to!

Ingredients You’ll Need

Crispy Egg Salad with Mozzarella and Sriracha Recipe - Recipe Image

This recipe shines because of its simple, straightforward ingredients that each bring something special to the party of flavors and textures. From the protein-packed eggs to the melty mozzarella and the bold heat of sriracha, every component plays a vital role in creating that crispy, creamy magic.

6 hard-boiled eggs: The star ingredient, providing creamy and hearty texture essential for the salad base.
½ cup shredded mozzarella cheese: Adds gooey meltiness and helps create that coveted crispy crust when pan-fried.
2 tablespoons mayonnaise: Brings richness and moisture to bind everything together; Kewpie mayo is a great alternative for extra umami.
½ tablespoon sriracha: Injects the perfect amount of spicy tang to elevate the flavor profile.
2 teaspoons chopped chives: Offers a fresh, mild onion note that cuts through the richness.
Kosher salt: Enhances all the flavors without overwhelming them.
Cracked black pepper: Adds a peppery bite and subtle heat.

How to Make Crispy Egg Salad with Mozzarella and Sriracha Recipe

Step 1: Mix the Egg Salad

Start by chopping the six hard-boiled eggs into bite-sized pieces and tossing them into a bowl. Next, add in the mayonnaise, sriracha, and chopped chives to weave a creamy, spicy, and fresh base together. Sprinkle in your shredded mozzarella cheese, kosher salt, and cracked black pepper. Mix this all well so that every bite is bursting with flavor and a little cheesy goodness—that’s the secret to getting those crispy edges later on.

Step 2: Pan Fry the Egg Salad

Preheat a nonstick skillet over medium-high heat and lightly spray with olive or avocado oil cooking spray to prevent sticking without overwhelming the flavor. Scoop out about a ¼ cup dollop of the egg mixture onto the hot pan. Let it cook undisturbed for 1 to 2 minutes until it forms a golden crispy crust on one side. Carefully flip it over and sear for an additional minute. The key here is patience—you want a crispy exterior while keeping the inside soft and melty, so don’t cook too long or the cheese will over-melt and make it tricky to flip.

Step 3: Assemble and Enjoy

Toast your favorite bread until it’s golden and crisp. Spread a generous layer of sliced or mashed avocado to add creaminess and richness. Place the crispy egg salad on top, then add a few fresh jalapeño slices for an extra spicy punch if you dare. Serve this while it’s warm and enjoy the beautiful symphony of textures and flavors—the crispy edges, creamy interior, and subtle kick of heat will have you hooked from the first bite.

How to Serve Crispy Egg Salad with Mozzarella and Sriracha Recipe

A white plate with a base layer of toasted bread that is light brown and slightly crispy. On top of the bread, there is a fluffy, golden-brown cooked egg patty with a slightly rough texture showing bits of white egg and herbs mixed in. The egg layer is topped with three thin slices of green jalapeño pepper arranged in a small pile. Around the edges of the plate, small scattered green herb pieces add detail. The photo has soft natural lighting and a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance this dish with fresh garnishes like chopped chives or extra sliced jalapeños to keep the freshness and heat alive. A sprinkle of smoked paprika or a drizzle of extra sriracha sauce can give it a lovely pop of color and extra zing, perfect if you want to dial the spice up just a little more.

Side Dishes

Pair this crispy egg salad with a crisp green salad or roasted vegetables for a balanced meal. A side of crunchy pickles or a light cucumber salad also complements the richness beautifully, cutting through the creamy, spicy layers with bright acidity and crunch.

Creative Ways to Present

Think beyond the traditional sandwich and try serving the crispy egg salad as small patties on toasted crostini for a delightful appetizer. You can also stuff it into pita pockets or pile it on grain bowls for a hearty lunch option that’s both fun and filling. The texture and flavor variety in this Crispy Egg Salad with Mozzarella and Sriracha Recipe make it incredibly versatile and perfect for getting creative.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover egg salad that you didn’t pan-fry, keep it in an airtight container in the fridge for up to three to four days. This way you can quickly pan-fry more portions throughout the week and enjoy that crispy goodness fresh each time.

Freezing

While the mixture itself can be frozen, the texture of the eggs and mayonnaise may change slightly once thawed, so it’s best enjoyed fresh. Freezing is generally not recommended if you want to experience the full delight of this Crispy Egg Salad with Mozzarella and Sriracha Recipe’s texture contrasts.

Reheating

To best enjoy leftovers, reheat gently in a nonstick pan over medium heat until warmed through and crispy again on the outside. Avoid microwaving as it can make the texture a bit rubbery and less enjoyable.

FAQs

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella gives that stretchy, melty texture perfect for crisping up, you can experiment with mild cheddar or Monterey Jack for a slightly different flavor and texture. Just keep in mind the cheese’s melting point when pan-frying.

How spicy is this Crispy Egg Salad with Mozzarella and Sriracha Recipe?

The heat level is moderate, thanks to the sriracha, but you can easily adjust it. If you prefer milder flavors, reduce the amount of sriracha or omit the jalapeño garnish. For extra heat, add more sriracha or fresh chili slices.

Can I make this recipe vegan or dairy-free?

This recipe relies heavily on eggs and mozzarella, so for a vegan or dairy-free twist, you’d need to swap eggs for tofu or chickpeas and choose a plant-based cheese alternative. The flavor profile will change but it can still be delicious with some creativity.

What’s the best bread to serve this with?

A sturdy, toasted bread works best like sourdough, whole grain, or a hearty rye to support the weight and moisture of the egg salad while adding an extra dimension of flavor and crunch.

Is it okay to use Kewpie mayonnaise?

Yes! Kewpie mayonnaise brings a slightly sweeter, more umami-rich flavor compared to traditional mayo, which pairs wonderfully with the sriracha and mozzarella, enhancing the overall taste of your Crispy Egg Salad with Mozzarella and Sriracha Recipe.

Final Thoughts

I cannot recommend this Crispy Egg Salad with Mozzarella and Sriracha Recipe enough if you’re craving something familiar yet exciting. It takes simple ingredients and turns them into a crispy, creamy, spicy delight that’s as fun to make as it is to eat. Give it a try—you might just find your new favorite way to enjoy egg salad!

Crispy Egg Salad with Mozzarella and Sriracha Recipe