Print

Crispy Chicken Caesar Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Crispy Chicken Caesar Sandwich featuring crunchy breaded chicken, crisp romaine lettuce tossed in creamy Caesar dressing, and Parmesan cheese on a soft sandwich bun, perfect for a flavorful and satisfying lunch or quick dinner.

Ingredients

  • Chicken breasts, pounded thin
  • All-purpose flour (for dredging)
  • Eggs, beaten
  • Bread crumbs (panko recommended for extra crunch)
  • Romaine lettuce, chopped
  • Caesar dressing
  • Parmesan cheese, shredded or shaved
  • Sandwich buns (ciabatta, brioche, or similar)
  • Olive oil or vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken by pounding the breasts to an even thickness for quick and uniform cooking.
  2. Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs.
  3. Dredge each chicken breast in the flour, then dip in the egg, and finally coat with bread crumbs.
  4. Heat oil in a skillet over medium heat and fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
  5. While the chicken cooks, lightly toast the sandwich buns.
  6. Toss the chopped romaine lettuce with Caesar dressing and some Parmesan cheese.
  7. Assemble the sandwich by layering the dressed romaine on the bottom bun, placing the crispy chicken on top, and adding more Parmesan if desired. Finish with the top bun.
  8. Serve immediately for the best crunch and flavor.

Notes

  • For gluten-free, use gluten-free flour, bread crumbs, and buns.
  • To keep chicken crispy when reheating, warm in skillet or oven rather than microwave.
  • Customize with extra toppings like crispy bacon, sliced avocado, or a dash of hot sauce.
  • Store chicken and sandwich components separately for up to 2 days in the refrigerator.
  • Grilled chicken can be used for a lighter version.

Nutrition