This Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, featuring crunchy breaded chicken, crisp romaine, creamy Caesar dressing, and a soft sandwich bun. It’s perfect for a satisfying lunch or a quick dinner when I want something flavorful and easy to make.
Why You’ll Love This Recipe
I love this recipe because it combines the best textures and flavors in one bite—the crispy chicken adds a satisfying crunch, while the Caesar dressing brings a tangy creaminess that ties everything together. It’s a fresh, hearty sandwich that feels indulgent but is surprisingly simple to prepare. Plus, it’s easy to customize with extra toppings or different breads to suit my mood.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts, pounded thin
- All-purpose flour
- Eggs, beaten
- Bread crumbs (panko works great for extra crunch)
- Romaine lettuce, chopped
- Caesar dressing
- Parmesan cheese, shredded or shaved
- Sandwich buns (such as ciabatta or brioche)
- Olive oil or vegetable oil for frying
- Salt and pepper
directions
- Prepare the chicken by pounding the breasts to an even thickness for quick and uniform cooking.
- Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs.
- Dredge each chicken breast in the flour, then dip in the egg, and finally coat with bread crumbs.
- Heat oil in a skillet over medium heat and fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- While the chicken cooks, lightly toast the sandwich buns.
- Toss the chopped romaine lettuce with Caesar dressing and some Parmesan cheese.
- Assemble the sandwich by layering the dressed romaine on the bottom bun, placing the crispy chicken on top, and adding more Parmesan if desired. Finish with the top bun.
- Serve immediately for the best crunch and flavor.
Servings and timing
This recipe makes 2 sandwiches.
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: About 20-22 minutes
Variations
I sometimes switch up the protein by using crispy turkey cutlets or even a vegetarian option like crispy cauliflower steaks. Adding crispy bacon or sliced avocado gives extra richness. For a lighter version, I swap the breaded chicken for grilled chicken and use a lighter Caesar dressing or yogurt-based alternative.
storage/reheating
If I have leftovers, I store the chicken and sandwich components separately in the refrigerator for up to 2 days. To reheat, I prefer warming the chicken in a skillet or oven to maintain its crispiness, then assembling the sandwich fresh. Avoid microwaving the assembled sandwich, as it tends to make the bread soggy.
FAQs
Can I make the chicken ahead of time?
Yes, I often bread and fry the chicken in advance, then store it in the fridge. Reheat it in a skillet or oven to keep it crispy before assembling the sandwich.
What type of bread works best?
I like using sturdy buns like ciabatta, brioche, or even sourdough. They hold up well against the moist ingredients and add a nice texture contrast.
Can I use store-bought Caesar dressing?
Absolutely. While homemade Caesar dressing tastes great, a good-quality store-bought dressing works perfectly for convenience.
How can I make this sandwich gluten-free?
I swap regular flour and bread crumbs for gluten-free versions and choose gluten-free sandwich buns. The rest of the recipe stays the same.
Is this recipe spicy?
No, this sandwich is not spicy by default, but I sometimes add a dash of hot sauce or crushed red pepper flakes to the breading or dressing for a bit of heat.
Conclusion
I find this Crispy Chicken Caesar Sandwich to be an easy, satisfying meal that combines crunchy textures and rich flavors. Whether for a quick lunch or casual dinner, it never fails to hit the spot. With simple ingredients and straightforward steps, it’s a recipe I love to make again and again.
PrintCrispy Chicken Caesar Sandwich
A delicious Crispy Chicken Caesar Sandwich featuring crunchy breaded chicken, crisp romaine lettuce tossed in creamy Caesar dressing, and Parmesan cheese on a soft sandwich bun, perfect for a flavorful and satisfying lunch or quick dinner.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chicken breasts, pounded thin
- All-purpose flour (for dredging)
- Eggs, beaten
- Bread crumbs (panko recommended for extra crunch)
- Romaine lettuce, chopped
- Caesar dressing
- Parmesan cheese, shredded or shaved
- Sandwich buns (ciabatta, brioche, or similar)
- Olive oil or vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare the chicken by pounding the breasts to an even thickness for quick and uniform cooking.
- Set up a breading station with three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs.
- Dredge each chicken breast in the flour, then dip in the egg, and finally coat with bread crumbs.
- Heat oil in a skillet over medium heat and fry the breaded chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- While the chicken cooks, lightly toast the sandwich buns.
- Toss the chopped romaine lettuce with Caesar dressing and some Parmesan cheese.
- Assemble the sandwich by layering the dressed romaine on the bottom bun, placing the crispy chicken on top, and adding more Parmesan if desired. Finish with the top bun.
- Serve immediately for the best crunch and flavor.
Notes
- For gluten-free, use gluten-free flour, bread crumbs, and buns.
- To keep chicken crispy when reheating, warm in skillet or oven rather than microwave.
- Customize with extra toppings like crispy bacon, sliced avocado, or a dash of hot sauce.
- Store chicken and sandwich components separately for up to 2 days in the refrigerator.
- Grilled chicken can be used for a lighter version.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 550 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg