Creamy Tuscan Ravioli Recipe
Creamy Tuscan Ravioli is a rich and flavorful Italian-inspired dish featuring cheese ravioli smothered in a luscious sauce made with garlic, sun-dried tomatoes, Parmesan cheese, and fresh spinach, all simmered in a creamy blend of chicken broth and heavy cream. Perfect for a comforting meal that’s quick to prepare and full of vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 smaller servings or 2 generous servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ravioli
- 1 (10 ounce) package refrigerated cheese ravioli, cooked according to package directions and drained
Sauce
- 1 tablespoon olive oil
- 1 tablespoon minced fresh garlic
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- ¾ cup sun-dried tomatoes in oil, drained well and thinly sliced
- ¾ cup grated Parmesan cheese (2¼ ounces)
- ¼ teaspoon Italian seasoning
- 3 cups tightly packed fresh spinach
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Boil Ravioli: Begin by heating water to boiling in a large pot. Cook the cheese ravioli according to the package directions until tender. Once cooked, drain and set aside.
- Prepare the Sauce Base: While the water heats for the ravioli, heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the minced garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Add Liquids and Seasonings: Stir in the low sodium chicken broth, heavy cream, thinly sliced sun-dried tomatoes, grated Parmesan cheese, and Italian seasoning. Mix thoroughly until the sauce is smooth and combined.
- Simmer Sauce: Bring the sauce to a gentle simmer over medium heat. Reduce heat as needed to maintain the simmer and cook for 3 minutes, stirring frequently to prevent sticking and ensure even cooking.
- Wilt Spinach and Season: Add the fresh spinach to the sauce and stir until it wilts and the sauce thickens slightly, about 1 to 2 minutes. Season with salt and pepper to taste.
- Toss Ravioli in Sauce: Add the cooked and drained ravioli to the skillet with the sauce. Gently stir to coat the ravioli evenly with the creamy Tuscan sauce.
Notes
- Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave to avoid curdling the cream sauce.
- Servings: This recipe makes 4 smaller servings or 2 generous portions, perfect for a hearty meal.
Find it online: https://deliciousyum.com/creamy-tuscan-ravioli-recipe/
