Name: Creamy Tuscan Ravioli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 (10 ounce) package refrigerated cheese ravioli, cooked according to package directions and drained; 1 tablespoon olive oil; 1 tablespoon minced fresh garlic; 1 cup low sodium chicken broth; 1 cup heavy cream; ¾ cup sun-dried tomatoes in oil, drained well and thinly sliced; ¾ cup grated Parmesan cheese (2¼ ounces); ¼ teaspoon Italian seasoning; 3 cups tightly packed fresh spinach; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper, or to taste

Jump to Recipe· 3.8 from 26 reviews

If you’re craving a dish that feels like a warm embrace on a plate, you have to try this Creamy Tuscan Ravioli Recipe. It combines tender cheese ravioli with a luscious, garlicky cream sauce studded with sun-dried tomatoes and vibrant fresh spinach. This recipe is a total crowd-pleaser and perfect for cozy weeknights when you want something rich, flavorful, and surprisingly easy to whip up. Every bite bursts with classic Tuscan flavors elevated by the silky sauce that lovingly coats each ravioli. Honestly, it’s the ultimate comfort meal you’ll find yourself making again and again!

Ingredients You’ll Need

Getting the ingredients together for this recipe is a breeze, and each one plays a pivotal role in creating the perfect balance of creaminess, tang, and freshness. From savory Parmesan to bright sun-dried tomatoes, every element contributes texture, depth, and color that make this dish unforgettable.

1 (10 ounce) package refrigerated cheese ravioli: The tender, cheesy star of the dish that soaks up the sauce beautifully.
1 tablespoon olive oil: Adds a subtle fruitiness and serves as the base for flavor-packed garlic.
1 tablespoon minced fresh garlic: Gives the sauce its irresistible fragrant punch.
1 cup chicken broth low sodium: Provides savory depth without overpowering the creamy sauce.
1 cup heavy cream: Creates that luxuriously smooth and rich texture.
¾ cup sun-dried tomatoes in oil, drained and thinly sliced: Brings tangy, slightly sweet bursts of intense tomato flavor.
¾ cup grated Parmesan cheese (about 2 ¼ ounces): Adds salty, nutty richness and helps thicken the sauce.
¼ teaspoon Italian seasoning: Infuses the dish with classic Mediterranean herb notes.
3 cups tightly packed fresh spinach: Offers a fresh, slightly earthy contrast and a beautiful pop of green color.
½ teaspoon salt or to taste: Balances and enhances all the flavors.
¼ teaspoon black pepper or to taste: Provides a gentle heat to round out the dish.

How to Make Creamy Tuscan Ravioli Recipe

A blue frying pan on a stove shows four stages of cooking a creamy ravioli dish. The first stage has small bits of garlic sizzling in oil on the dark pan surface. The second stage features a creamy white sauce with bits of sun-dried tomatoes mixed in. The third stage adds bright green spinach leaves floating in the sauce, which swirls around the red tomato pieces. The fourth stage reveals large yellow ravioli partially covered by the creamy sauce, spinach, and tomato mix. The pan handle is silver and shiny, and the background around the stove is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Step 1: Cook the Ravioli

Start by bringing a large pot of water to a rolling boil and cook the refrigerated cheese ravioli according to the package directions. It’s important to drain them thoroughly once done so they don’t dilute the sauce when combined. The pillowy ravioli will be the perfect vehicle for soaking up the luscious sauce you’re about to make.

Step 2: Sauté the Garlic

While the water heats, warm the olive oil in a large skillet over medium-high heat. Toss in the minced garlic and stir continuously for about 30 seconds until it becomes fragrant but not browned. This quick step releases garlic’s vibrant aroma, laying the foundation for the sauce’s amazing flavor.

Step 3: Build the Cream Sauce

Pour in the chicken broth and heavy cream, then add the thinly sliced sun-dried tomatoes, grated Parmesan cheese, and Italian seasoning. Stir everything together until smooth and bring the mixture to a gentle simmer. Lower the heat if it starts boiling vigorously, then let it cook for 3 minutes while stirring frequently. This allows the sauce to thicken and all the flavors to meld beautifully.

Step 4: Add Spinach and Season

Next, add the fresh spinach to the sauce, stirring until the leaves wilt and the sauce slightly thickens—this usually takes about 1 to 2 minutes. The spinach not only brightens the dish visually but also adds a fresh, slightly earthy flavor that balances the creamy richness. Season with salt and black pepper to tailor it perfectly to your taste.

Step 5: Combine Ravioli and Sauce

Finally, gently fold the cooked ravioli into the creamy sauce, making sure each piece is evenly coated. Use a gentle hand to avoid tearing the delicate pasta. Once combined, your enchanting Creamy Tuscan Ravioli Recipe is ready to be enjoyed!

How to Serve Creamy Tuscan Ravioli Recipe

The image shows a black pan filled with large, round yellow ravioli pasta with scalloped edges, all coated in a thick, creamy white sauce. Mixed through the sauce are bright green spinach leaves and thin strips of reddish-brown sun-dried tomatoes, adding color contrast. A wooden spoon is scooping some ravioli on the right side of the pan, showing the creamy sauce clinging to the pasta and veggies, all resting on a white marbled surface with a red and white checkered cloth in the background. The overall look is rich and creamy with fresh and vibrant colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and flavor, sprinkle some extra freshly grated Parmesan on top and garnish with a few fresh basil or parsley leaves. The herbs add a fresh herbal note and a burst of color that makes the dish look as amazing as it tastes.

Side Dishes

This dish shines perfectly on its own but pairing it with a crisp green salad or warm garlic bread can turn it into a complete meal. A refreshing arugula salad with lemon vinaigrette cuts through the richness, while toasted bread is great for mopping up every last bit of that creamy sauce.

Creative Ways to Present

For an impressive touch, serve the ravioli in shallow bowls with a drizzle of extra olive oil or a few sun-dried tomato slices artistically placed on top. Alternatively, sprinkle some toasted pine nuts or red pepper flakes for extra texture and a gentle spicy kick.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 to 4 days. The flavors meld even more after sitting overnight, making for an excellent next-day lunch or dinner.

Freezing

While fresh ravioli is best enjoyed immediately, you can freeze the cooked dish if necessary. Place the cooled ravioli and sauce in a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the leftovers gently on the stovetop over low heat, stirring frequently to prevent the sauce from splitting. Alternatively, use a microwave in short bursts, stirring in between until heated through. Adding a splash of cream or broth can help bring back the saucy creaminess.

FAQs

Can I use frozen ravioli instead of refrigerated?

Absolutely! Just be sure to adjust the cooking time according to the package instructions for frozen ravioli and drain well before adding to the sauce.

Is there a vegetarian option for this recipe?

Yes, simply use vegetable broth instead of chicken broth to keep the sauce flavorful without animal products.

Can I substitute spinach with another green?

Definitely. Kale, Swiss chard, or even arugula can be great alternatives, just add them a little earlier so they have time to soften properly in the sauce.

What if I don’t have sun-dried tomatoes? Can I skip them?

While sun-dried tomatoes add a wonderful tangy flavor and texture, you can substitute with chopped roasted red peppers or omit them entirely. The dish will still be delicious but slightly less intense.

How do I make sure the cream sauce doesn’t separate?

Keep the sauce at a gentle simmer and avoid boiling it vigorously after adding the cream and cheese. Stirring frequently and adding cheese gradually helps maintain a smooth, creamy texture.

Final Thoughts

I truly believe this Creamy Tuscan Ravioli Recipe is one of those dishes that feels fancy but is incredibly easy to make. It’s a perfect example of how just a few simple ingredients can turn into a comforting, elegant meal. I can’t wait for you to try it and see how the creamy sauce, savory sun-dried tomatoes, and bright spinach come together for a truly memorable dinner. Once you do, I’m certain it’ll become a go-to favorite in your kitchen too!

Creamy Tuscan Ravioli Recipe

Ingredients You’ll Need