Creamy Salmon Chowder Soup with Potatoes and Dill Recipe
A creamy and comforting Salmon Chowder Soup featuring tender salmon fillets, golden potatoes, and a rich blend of butter, garlic, and herbs. This hearty soup combines the delicate flavor of wild salmon with a velvety white wine and cream base, perfect for a cozy meal any day of the year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, minced or finely chopped
- ¼ cup flour
- ¼ cup dry white wine
- 3 cups chicken broth
- 3 medium golden potatoes, washed and cubed
- Salt and pepper to taste
- 12 oz salmon fillets (about 3 wild salmon fillets, skin removed)
- ⅔ cup heavy whipping cream
- 2 tablespoons fresh dill, finely chopped (100% optional)
Instructions
- Melt Butter and Sauté Onion: In a pot over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté for 6-8 minutes until golden and softened, stirring occasionally to ensure even cooking.
- Add Garlic and Flour: Stir in the minced garlic and sauté for an additional 1 minute to release its aroma. Then sprinkle in ¼ cup of flour and mix thoroughly, cooking for 1 minute to remove the raw flour taste while incorporating it with the onions and garlic.
- Deglaze and Add Broth: Slowly pour in ¼ cup dry white wine while whisking continuously to prevent lumps. Once incorporated, add 3 cups of chicken broth and stir well, ensuring the mixture is smooth and lump-free.
- Add Potatoes and Simmer: Toss in the cubed golden potatoes. Increase the heat and bring the mixture to a boil. Season with salt and pepper to taste, then reduce heat to low and simmer gently for 15 minutes until the potatoes are tender.
- Add Salmon and Cream: Place the salmon fillets into the pot and pour in ⅔ cup heavy whipping cream. Continue to simmer for 8-10 minutes until the salmon is fully cooked through. Use a spoon to gently break up the salmon fillets into bite-sized pieces within the soup.
- Garnish and Serve: Stir in or sprinkle finely chopped fresh dill over the chowder for added flavor and freshness. Serve hot and enjoy your creamy salmon chowder soup!
Notes
- For a dairy-free option, substitute heavy cream with coconut cream or a plant-based cream alternative.
- If you prefer a thicker chowder, increase the flour to 1/3 cup or reduce broth slightly.
- White wine adds depth, but you can substitute with additional broth if avoiding alcohol.
- Fresh dill is optional but complements the salmon beautifully.
- Ensure the salmon is skinless to avoid tough texture in the chowder.
- For a richer flavor, add a pinch of smoked paprika or a few drops of hot sauce during cooking.
