Creamy Mushroom Soup Recipe
Indulge in the rich and creamy goodness of this comforting Creamy Mushroom Soup. With a velvety texture and earthy mushroom flavor, this soup is perfect for a cozy dinner or lunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Aromatics:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
Mushrooms:
- 1 pound mushrooms, sliced
Base:
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat the butter and olive oil. Add onion, cook until translucent. Stir in garlic.
- Cook the Mushrooms: Add mushrooms, cook until browned.
- Make the Base: Sprinkle flour over mushrooms, add broth gradually. Simmer.
- Finish the Soup: Stir in milk, cook to desired thickness. Season with salt and pepper.
Notes
- For a vegan version, substitute coconut milk and vegetable broth.
- Blend the soup for a smoother texture if desired.
- Adjust thickness by adding more broth if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://deliciousyum.com/creamy-mushroom-soup-recipe/
