Creamy Mushroom Shrimp Recipe
Creamy Mushroom Shrimp is a rich and flavorful dish featuring succulent seared shrimp cooked with savory mushrooms and garlic in a luscious Parmesan cream sauce. This quick and easy skillet meal combines tender seafood with aromatic herbs and spices, perfect for a comforting dinner that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Shrimp Marinade
- 1.1 pounds shrimp – peeled and deveined
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
Other Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 14 ounces mushrooms – sliced
- 6 garlic cloves – minced
- ½ tsp Italian seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan
- 2 tbsp chopped parsley
- Chili flakes – for serving
Instructions
- Prepare the shrimp: In a bowl, combine the peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss well to coat evenly and set aside to marinate briefly.
- Prep additional ingredients: Grate the Parmesan cheese, mince the garlic cloves, slice the mushrooms, and chop the parsley to have all ready for cooking.
- Sear the shrimp: Heat olive oil and unsalted butter over high heat in a large nonstick skillet. Place the shrimp in a single layer and sear for 1 minute on each side until just cooked through. Remove the shrimp from the skillet and set aside.
- Sauté mushrooms and garlic: In the same skillet, add the sliced mushrooms. Cook them over medium-high heat until they release their moisture and begin to brown. Add the minced garlic and sauté for 1 minute until fragrant.
- Add seasonings and cream: Stir in the Italian seasoning, then pour in the heavy cream. Reduce heat slightly and let the cream simmer for 2 minutes to thicken slightly.
- Finish the sauce and combine: Lower the heat to medium-low, stir in the grated Parmesan cheese until melted and well incorporated. Toss the cooked shrimp and chopped parsley back into the skillet. Let everything simmer together for 1 minute so the flavors meld.
- Serve: Finish with freshly grated black pepper and a sprinkle of chili flakes for a spicy kick. Serve the creamy mushroom shrimp immediately while hot and creamy. Enjoy your delicious meal!
Notes
- Use fresh shrimp for best flavor and texture, but thawed frozen shrimp works well too.
- Adjust the chili flakes amount to your preferred spice level or omit them for a milder dish.
- Parmesan cheese adds a nutty richness; substitute with Pecorino Romano if desired.
- Serve over pasta, rice, or with crusty bread to soak up the creamy sauce.
- To make the dish dairy-free, substitute heavy cream with coconut cream and use a vegan Parmesan alternative.
Find it online: https://deliciousyum.com/creamy-mushroom-shrimp-recipe/
