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Creamy Garlic Butter Tuscan Salmon

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Creamy Garlic Butter Tuscan Salmon is an indulgent dish that combines perfectly seared salmon with a rich and velvety sauce made of garlic, butter, spinach, and sun-dried tomatoes. The result is a dish that’s bursting with flavors, easy to make, and sure to impress everyone at the table.

Ingredients

  • 4 salmon fillets
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 4 tbsp butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 tsp Italian seasoning
  • 1 tbsp lemon juice
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
  2. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
  4. Stir in the heavy cream, spinach, sun-dried tomatoes, and Italian seasoning. Let it simmer for 3-4 minutes, allowing the sauce to thicken.
  5. Stir in lemon juice and parmesan cheese until the sauce is smooth.
  6. Return the salmon to the skillet and spoon the creamy sauce over the fillets. Simmer for another 2 minutes.
  7. Serve immediately with your favorite side dish, and enjoy!

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish gently to avoid drying out the salmon.
  • Feel free to adjust the seasoning to your taste, especially if you prefer more spice or herbs.

Nutrition

Find it online: https://deliciousyum.com/creamy-garlic-butter-tuscan-salmon/