Short Description
Creamy Garlic Butter Tuscan Salmon is an indulgent dish that combines perfectly seared salmon with a rich and velvety sauce made of garlic, butter, spinach, and sun-dried tomatoes. The result is a dish that’s bursting with flavors, easy to make, and sure to impress everyone at the table.

Why You’ll Love This Recipe

I absolutely love this recipe because it’s quick, delicious, and brings together some of the best flavors. The salmon is tender and flaky, and when combined with the creamy garlic butter sauce, it’s truly a match made in heaven. The sun-dried tomatoes and spinach add a touch of richness and freshness that take this dish to another level. It’s a one-pan meal, making cleanup a breeze. Plus, the garlic butter sauce can be served with just about anything, so it’s super versatile!

Ingredients

4 salmon fillets
2 tbsp olive oil
Salt and pepper, to taste
4 tbsp butter
6 cloves garlic, minced
1 cup heavy cream
1 cup spinach, fresh
1/4 cup sun-dried tomatoes, chopped
1/2 tsp Italian seasoning
1 tbsp lemon juice
1/4 cup parmesan cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
Stir in the heavy cream, spinach, sun-dried tomatoes, and Italian seasoning. Let it simmer for 3-4 minutes, allowing the sauce to thicken.
Stir in lemon juice and parmesan cheese until the sauce is smooth.
Return the salmon to the skillet and spoon the creamy sauce over the fillets. Simmer for another 2 minutes.
Serve immediately with your favorite side dish, and enjoy!

Servings and Timing

Servings: 4
Total Time: 25 minutes (10 minutes prep, 15 minutes cook time)

Variations

Add vegetables: I love adding mushrooms or zucchini to the sauce for extra flavor and texture.
Use chicken instead of salmon: If I’m not in the mood for fish, I swap the salmon for boneless chicken breasts. Just adjust the cook time accordingly.
Low-carb option: I can skip the heavy cream and opt for a lighter sauce using Greek yogurt or coconut cream to make it more keto-friendly.
Spicy twist: For a little heat, I sometimes add a pinch of red pepper flakes to the sauce.
Herb variations: Feel free to mix in fresh basil or thyme for a unique flavor profile.

Storage/Reheating

I like storing any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I gently warm the salmon and sauce in a skillet over low heat to prevent it from drying out. You can also reheat it in the microwave, but be careful not to overcook the salmon.

FAQs

Can I use frozen salmon for this recipe?

Yes, I can definitely use frozen salmon! Just make sure to thaw it thoroughly before cooking. If it’s still a bit icy, I give it a quick rinse and pat it dry before seasoning and cooking.

What can I serve with Creamy Garlic Butter Tuscan Salmon?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or even pasta. I often serve it with a side of sautéed asparagus or a simple green salad to balance the richness of the sauce.

Can I make the sauce in advance?

Yes! If I want to save time, I sometimes make the garlic butter sauce in advance and store it in the fridge. When ready to serve, I just reheat it in the skillet and add the cooked salmon.

How do I know when my salmon is cooked?

I usually check for doneness by gently flaking the salmon with a fork. If it easily flakes apart and has turned opaque throughout, it’s ready to serve. For extra accuracy, I also use a food thermometer—salmon is perfectly cooked at an internal temperature of 145°F.

Can I use a different type of fish?

Of course! I love experimenting with different fish like trout or cod. Just be sure to adjust the cooking time, as different fish have different thicknesses and cooking requirements.

Conclusion

Creamy Garlic Butter Tuscan Salmon is a fantastic choice when I’m craving something indulgent but easy to make. The creamy, flavorful sauce pairs perfectly with the salmon, making each bite a delightful experience. Whether I’m serving it for a special occasion or a simple weeknight dinner, it always hits the spot!