Creamy Cucumber Salad Recipe
A refreshing and creamy cucumber salad that makes a perfect side dish for any meal. The crisp cucumbers and tangy dressing are perfectly balanced with a hint of sweetness and fresh herbs.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Cucumbers:
- 3 cups thinly sliced cucumbers
Red Onion:
- 1 cup thinly sliced red onion
Dressing:
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Slice the cucumbers and red onion thinly. Pat the cucumbers dry to remove excess moisture.
- Make the Dressing: In a bowl, mix sour cream, white vinegar, dill, sugar, salt, and garlic powder.
- Combine: Add cucumbers and onion to the dressing, toss gently to coat.
- Garnish and Serve: Garnish with dill and black pepper. Chill if desired before serving. Store leftovers in the refrigerator.
Notes
- This salad tastes best when served chilled.
- You can adjust the sweetness and tanginess by altering the amount of sugar and vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 49 kcal
- Sugar: 2g
- Sodium: 155mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://deliciousyum.com/creamy-cucumber-salad-recipe/
