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Creamy Cowboy Soup Recipe

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3.9 from 59 reviews

This Creamy Cowboy Soup is a hearty and comforting dish that combines ground beef, beans, corn, and potatoes in a rich, creamy broth. Perfect for a filling meal, it features smoky spices and a blend of textures, topped with cheddar cheese and optional crunchy tortilla chips for an extra kick.

Ingredients

Core Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese

Optional Toppings

  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook until browned, stirring occasionally. Drain the excess grease to keep the soup from becoming too oily.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the browned beef. Cook for 2-3 minutes, stirring frequently, until the onion softens and the mixture becomes fragrant.
  3. Build the Soup Base: Stir in beef broth, diced tomatoes with juice, whole kernel corn, black beans, diced tomatoes with green chilies, and diced potatoes. Add smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix everything together thoroughly to combine the flavors.
  4. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Cover the Dutch oven and let the soup simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded.
  5. Make It Creamy: Stir in the heavy cream (or half-and-half) and shredded cheddar cheese. Continue cooking on low heat for another 5 minutes, stirring occasionally, until the cheese has melted and the soup becomes rich and creamy.
  6. Serve & Enjoy: Ladle the soup into bowls and garnish with optional sliced green onions, extra shredded cheese, or crushed tortilla chips for added texture and flavor. Serve hot for a cozy, satisfying meal.

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • For a spicier soup, add a pinch of cayenne pepper or use a spicy chili tomato variety.
  • If you prefer a thicker soup, mash some of the potatoes or beans with a spoon before adding cream.
  • Leftovers reheat well and may thicken; add a splash of broth or cream when reheating.
  • For a dairy-free version, use coconut milk instead of heavy cream and omit the cheese or use a dairy-free cheese alternative.

Find it online: https://deliciousyum.com/creamy-cowboy-soup-recipe/