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Creamy Cajun Shrimp and Chicken Pasta

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A flavorful creamy Cajun shrimp and chicken pasta dish with a rich sauce and a kick of Cajun spice, perfect for weeknight dinners or special occasions.

Ingredients

  • 1 lb chicken breast, sliced
  • 1 lb shrimp, peeled and deveined
  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large bowl, season the chicken breast slices with 1 tablespoon of Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  4. In the same skillet, add the shrimp. Season with the remaining Cajun seasoning, salt, and pepper. Cook until pink and opaque, about 3-4 minutes per side. Remove from the skillet and set aside with the chicken.
  5. Reduce the heat to medium. Add the butter to the skillet and melt. Add the garlic and sauté for about 1 minute, until fragrant.
  6. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes to thicken.
  7. Stir in the Parmesan cheese and cook until the sauce is smooth and creamy.
  8. Add the cooked pasta, chicken, and shrimp back into the skillet. Toss to coat everything in the sauce. Let it cook for an additional 2-3 minutes to heat everything through.
  9. Garnish with fresh parsley and serve.

Notes

  • Feel free to increase the Cajun seasoning or add hot sauce for more heat.
  • Vegetables like bell peppers, spinach, or mushrooms can be added for extra flavor.
  • Use gluten-free pasta for a gluten-free option, or coconut/almond milk for a dairy-free version.
  • Leftovers can be stored for up to 3 days in the fridge.

Nutrition

Find it online: https://deliciousyum.com/creamy-cajun-shrimp-and-chicken-pasta/