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Cream Cheese Fruit Dip Recipe

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4.3 from 71 reviews

This Cream Cheese Fruit Dip is a light, fluffy, and deliciously sweet dip perfect for pairing with assorted fresh fruits. Made by blending whipped heavy cream and cream cheese with powdered sugar and vanilla extract, it creates a smooth, creamy texture that enhances the natural sweetness of your favorite fruits. Easy to prepare and versatile, this dip can also be customized with various extracts for unique flavors.

Ingredients

Cream Cheese Fruit Dip

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese, softened
  • Assorted fresh fruits, for serving

Instructions

  1. Whip the Cream: Place the heavy whipping cream, powdered sugar, and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk on low speed for about 30 seconds to incorporate the sugar, then increase to medium-high speed and continue whisking for 3-4 minutes, or until stiff peaks form. Transfer the whipped cream to a large bowl and set aside.
  2. Whip the Cream Cheese: In the same stand mixer bowl, fitted now with the paddle attachment, beat the softened cream cheese on high speed until smooth and whipped, about 1 minute.
  3. Fold Together: Gently fold the reserved whipped cream into the whipped cream cheese using a large silicone spatula. Be careful not to over-mix to maintain a light and fluffy texture.
  4. Serve or Store: Transfer the cream cheese fruit dip to a serving dish and enjoy immediately with your choice of fresh fruit. Alternatively, store the dip in an airtight container in the refrigerator and serve chilled later.

Notes

  • Storage: Store any leftover dip in an airtight container in the refrigerator; it will keep fresh for up to 7 days.
  • Substitutes: Feel free to replace the vanilla extract with other extracts such as almond or peppermint for different flavor profiles.
  • Nutrition: The nutrition information provided does not include the fruits served with the dip.