Cottage Cheese Ranch Dip Recipe
This Cottage Cheese Ranch Dip is a creamy, healthy twist on traditional ranch dip, made with protein-rich cottage cheese and blended with flavorful dried herbs and spices. It’s perfect for serving with fresh vegetables, crackers, or chips as a nutritious appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 4)
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1½ cups cottage cheese
- 1 teaspoon dried parsley
- 2 teaspoons dried dill
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (preferably kosher salt)
Instructions
- Combine Ingredients: Add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt into a high-power blender or food processor.
- Blend Until Smooth: Blend the mixture for 1 to 2 minutes until it becomes smooth and creamy, ensuring all ingredients are thoroughly incorporated.
- Adjust Seasoning: Taste the ranch dip and adjust seasonings as necessary by adding more garlic powder, dill, or salt to suit your preference.
- Serve or Store: Serve the dip immediately with your favorite veggies, crackers, or chips, or transfer it to an airtight container and refrigerate until ready to use.
Notes
- For a thinner dip, add a tablespoon of milk or water while blending until desired consistency is reached.
- This dip can be stored in the refrigerator for up to 5 days in an airtight container.
- Use low-fat or non-fat cottage cheese to reduce calories and fat content.
- Feel free to add fresh herbs like chives or cilantro for extra flavor.
Find it online: https://deliciousyum.com/cottage-cheese-ranch-dip-recipe/
