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Cottage Cheese Chocolate Mousse Recipe

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3.9 from 82 reviews

This Cottage Cheese Chocolate Mousse is a delightful and healthy dessert that combines the creamy protein boost of cottage cheese with rich cocoa and melted dark chocolate. Naturally sweetened with honey or your preferred syrup and enhanced with chia seeds for added texture and nutrition, this mousse is smooth, light, and indulgently satisfying. It requires no cooking and minimal preparation, making it a quick and easy treat to whip up and chill before serving.

Ingredients

Cottage Cheese Chocolate Mousse Ingredients

  • 2 cups cottage cheese
  • 3 tbsp high-quality cocoa powder
  • 2 tbsp melted chocolate (at least 90% cocoa)
  • 1/4 cup syrup (honey or sweetener of choice)
  • 1/4 cup chia seeds

Instructions

  1. Combine Ingredients: Add the cottage cheese, cocoa powder, melted chocolate, syrup, and chia seeds into a blender or food processor.
  2. Blend Smooth: Blend for approximately 2 minutes until the mousse becomes super smooth, creamy, and light in texture.
  3. Portion Mousse: Scoop the mousse evenly into 4 small cups or ramekins for individual servings.
  4. Add Toppings: Sprinkle your favorite toppings such as chopped dark chocolate, chocolate chips, or fresh raspberries to add texture and flavor contrast.
  5. Chill: Refrigerate the mousse for a few hours to allow it to set properly and develop a perfect creamy texture before serving.

Notes

  • For a vegan version, substitute cottage cheese with a plant-based alternative like silken tofu or cashew cream and use maple syrup instead of honey.
  • Adjust the sweetness by varying the amount or type of syrup used.
  • Feel free to experiment with toppings such as nuts, shredded coconut, or fresh mint for different flavor profiles.
  • Ensure melted chocolate is cooled slightly before blending to avoid overheating the mixture.
  • Chilling time can be extended overnight for a firmer mousse texture.