Copycat Starbucks Hazelnut Latte (Hot & Iced!) Recipe
This Copycat Starbucks Hazelnut Latte recipe recreates the beloved coffeehouse favorite in your own kitchen. Whether you prefer it hot with steamed milk or iced over ice cubes, the combination of rich espresso, creamy milk, and sweet hazelnut syrup makes for a comforting and flavorful latte experience. Customize with added chocolate or pumpkin spice to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hazelnut Latte Ingredients
- 1 tablespoon hazelnut syrup
- 2 oz freshly brewed espresso
- 1 cup milk (any variety)
Instructions
- Brew the espresso: Use an espresso machine or moka pot to brew 2 ounces of fresh espresso. This provides the strong coffee base necessary for your latte.
- Steam or heat the milk: Use a milk frother or steamer to steam the 1 cup of milk until frothy and warm. Alternatively, gently heat the milk in a saucepan over medium heat until it just begins to steam, then remove from heat.
- Combine hazelnut syrup and espresso: Pour 1 tablespoon of hazelnut syrup into your mug, then add the freshly brewed espresso. Stir gently to mix the syrup evenly with the espresso.
- Add steamed milk: Slowly pour the steamed milk into the mug, holding back the foam with a spoon if desired, then top with the frothy milk. Your hot hazelnut latte is ready to enjoy!
- For iced latte version: Skip steaming the milk. Pour the hazelnut syrup and espresso directly into a cup filled with fresh ice, then add cold milk and stir to combine. Serve immediately.
Notes
- Try adding chocolate syrup for a mocha hazelnut twist.
- Pumpkin spice can be added for a seasonal flavor boost.
- Use any milk of your choice, including dairy-free alternatives like almond or oat milk.
- Adjust hazelnut syrup quantity to taste for sweetness preference.
