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Cold Fighting Chicken Noodle Soup Recipe

Cold Fighting Chicken Noodle Soup Recipe
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4.8 from 12 reviews

This Cold Fighting Chicken Noodle Soup is a comforting and nourishing dish perfect for chilly days or when you’re feeling under the weather. Packed with immune-boosting ingredients and flavorful herbs, this soup is sure to warm you up and make you feel better in no time.

Ingredients

Soup:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced lemongrass
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 5 cups chicken stock
  • 2 bay leaves
  • 1 pound boneless, skinless chicken thighs
  • ¾ cup ditalini pasta
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

Instructions

  1. Heat olive oil: In a large stockpot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add onion, carrots, and celery. Cook until tender, about 3-4 minutes.
  2. Add aromatics: Stir in garlic, ginger, lemongrass, thyme, and rosemary until fragrant, about 1-2 minutes.
  3. Add broth and chicken: Pour in chicken stock and water, add bay leaves, and chicken. Bring to a boil, then simmer covered until chicken is cooked through, about 10-12 minutes. Remove chicken, shred, and set aside.
  4. Cook pasta: Add pasta to the pot and cook until tender, about 8-10 minutes.
  5. Finish soup: Stir in shredded chicken, lemon juice, salt, and pepper. Adjust seasoning as needed.
  6. Serve: Ladle the soup into bowls and garnish with fresh chives. Serve hot and enjoy!

Nutrition

Find it online: https://deliciousyum.com/cold-fighting-chicken-noodle-soup-recipe/