If you have been searching for an easy yet delicious breakfast that feels like a tropical treat, the Coconut Overnight Oats Recipe is your new best friend. It’s everything you want in a nourishing morning meal—creamy, subtly sweet, and packed with texture. This recipe brings together the gentle richness of coconut milk and shredded coconut with hearty rolled oats and chia seeds for a creamy, make-ahead breakfast you can grab and go. Whether you’re craving something refreshing after a busy day or just love coconut-infused flavors, this Coconut Overnight Oats Recipe will quickly become a staple in your kitchen.

Ingredients You’ll Need

A small clear glass jar filled with creamy white chia pudding mixed with small dark chia seeds, topped with a layer of light toasted coconut flakes in shades of white and light brown. The jar sits on a piece of rough, brown burlap fabric placed on a white plate with green decorative trim. Next to the jar, there is a shiny silver spoon with an ornate handle. In the blurred background, another similar jar is visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are not only simple but essential, each playing a crucial role in building the signature flavor and creamy texture you expect from this recipe. From the wholesome oats to the delicate sweetness of maple syrup, every item adds its magic to your jar of overnight oats.

Old fashioned rolled oats (2 cups): The star of the dish, providing body and the perfect chewy texture.
Chia seeds (2 tablespoons): These tiny powerhouses thicken the oats and create that creamy consistency.
Refrigerated coconut milk (2 1/2 cups): The rich base that infuses a tropical coconut flavor—make sure it’s refrigerated, not canned for best results.
Maple syrup (4 tablespoons): Adds a natural, delicate sweetness to balance the oats and coconut.
Plain Greek yogurt (1 cup): Creamy and tangy, it gives the oats a lovely smoothness and boosts the protein.
Unsweetened shredded coconut (1/3 cup): Adds texture and deepens the coconut flavor without extra sweetness.
Coconut flakes (optional): A decorative and crunchy topping option that complements the oats beautifully.

How to Make Coconut Overnight Oats Recipe

Step 1: Combine Your Base Ingredients

Start by placing the rolled oats, chia seeds, refrigerated coconut milk, and maple syrup into a large mixing bowl. Stir everything together so the oats and chia seeds start soaking up that luscious coconut milk while the maple syrup gently sweetens the mixture. Cover the bowl with plastic wrap or transfer it to a sealed container and refrigerate for a minimum of 3 hours or, better yet, overnight.

Step 2: Stir and Adjust in the Morning

Once your oats have had time to fully absorb the liquid, give the mixture a good stir to redistribute the creaminess. If your oats feel too thick, simply add a splash of your preferred milk to loosen the texture. This step ensures every bite is just right—not too dry, not too soupy.

Step 3: Add Yogurt and Shredded Coconut

Fold in the Greek yogurt and the shredded coconut to add layers of creaminess and a subtle chewy contrast. This final mix-in transforms your overnight oats into a delightful breakfast bowl bursting with coconut goodness.

Step 4: Finish and Serve

For that extra special touch, sprinkle with coconut flakes if you have them on hand. Now you’re ready to enjoy your Coconut Overnight Oats Recipe, the perfect blend of easy prep and indulgent morning flavor.

How to Serve Coconut Overnight Oats Recipe

The image shows several small white bowls and one clear glass bowl arranged on a white marbled surface. The largest bowl, in the center, contains light beige rolled oats with a rough, flaky texture. To the upper left is a white bowl filled with medium brown, toasted coconut flakes. At the top right, another white bowl holds smooth, creamy white Greek yogurt labeled with salt & pepper. Below the coconut flakes is a small white bowl of dark, almost black chia seeds with a grainy texture. To the left of the yogurt is a tiny white bowl of amber maple syrup with a shiny surface. At the bottom right, a clear glass measuring cup is filled with creamy off-white milk. Near the center bottom is a white bowl filled with fine, bright white shredded coconut. All items are placed on a clean white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes can elevate your bowl to a whole new level. Try topping your oats with fresh tropical fruits like pineapple chunks or mango slices for a juicy burst. Toasted coconut flakes add a wonderful crunch and intensify the coconut aroma. Alternatively, sprinkle some chopped nuts or a drizzle of honey to customize each bite exactly how you like it.

Side Dishes

While these oats are quite filling on their own, pairing them with a side of freshly brewed coffee or a vibrant green smoothie creates a balanced breakfast. For those wanting a savory touch alongside, crispy bacon or a boiled egg can contrast beautifully with the creamy sweetness.

Creative Ways to Present

For a visually appealing breakfast, serve your Coconut Overnight Oats Recipe layered in a clear glass jar or parfait cup. Alternate layers of oats with granola, fruit, and a dollop of yogurt to create a stunning rainbow effect. These make fantastic grab-and-go options and look pretty enough for brunch gatherings too.

Make Ahead and Storage

Storing Leftovers

You can store your prepared overnight oats in airtight jars or containers in the refrigerator for up to 3 to 5 days. This makes it an excellent option for busy mornings—just scoop, garnish, and dig in without any fuss.

Freezing

Freezing overnight oats is possible but not ideal since the texture can change after thawing. If you do choose to freeze, store in freezer-safe containers and consume within a month. Thaw overnight in the fridge and stir well before serving.

Reheating

Though many love this dish cold, you can gently warm your oats by microwaving for 20 to 30 seconds or heating in a small saucepan over low heat. Add a splash of milk during reheating to loosen them up if needed—it’ll taste just as delicious and comforting warm.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use old fashioned rolled oats because quick oats tend to become mushy during soaking. Rolled oats hold their texture nicely overnight, giving you the perfect creamy yet chewy bite.

What if I don’t have chia seeds?

You can omit the chia seeds, but know they add a wonderful creaminess and thickness when they bloom in the coconut milk. If skipping them, reduce the coconut milk to about 2 cups total to avoid making the oats too runny.

How can I make this recipe dairy-free?

Simply substitute the Greek yogurt with a coconut milk yogurt or any other non-dairy yogurt you prefer. This keeps the tropical flavor while making the recipe suitable for dairy-free diets.

Is it okay to use canned coconut milk?

Refrigerated coconut milk works best here because of its lighter consistency and fresher taste. Canned coconut milk is usually thicker and richer, which might overpower the oats and change the texture.

How long do overnight oats last?

Overnight oats can safely be stored in the refrigerator for about 3 to 5 days. This makes it a wonderful option for meal prep so you can enjoy a quick, wholesome breakfast all week long.

Final Thoughts

There’s truly nothing like waking up to a ready-made breakfast that tastes indulgent and feels nourishing at the same time. The Coconut Overnight Oats Recipe brings together such vibrant flavors and effortless preparation that it will likely become a beloved breakfast go-to for you too. Give this recipe a try—your mornings will thank you with every creamy, coconut-kissed spoonful!