Classic Patty Melt
Indulge in the ultimate comfort food with this Classic Patty Melt recipe. Savory beef patties, melted cheese, and a tangy sauce sandwiched between buttery rye bread slices – it’s a delicious twist on a traditional burger.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Bread:
- 6 slices rye bread
Beef Patties:
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
Cheese:
- 6 slices cheddar cheese
- 6 slices Provolone cheese
Instructions
- Butter the Bread: Thoroughly butter one side of each slice of bread. Set aside.
- Prepare Beef Patties: Combine ground beef, pepper, salt, and onion powder. Shape into three patties.
- Cook Patties: Cook patties in a skillet until browned and fully cooked.
- Make Sauce: Mix mayo, ketchup, relish, and sugar in a bowl.
- Assemble Patty Melt: Layer bread, cheese, patty, sauce, and more cheese. Grill until toasted.
- Serve: Enjoy the patty melts hot off the skillet!
Nutrition
- Serving Size: 1 patty melt
- Calories: 1242 kcal
- Sugar: 5g
- Sodium: 1512mg
- Fat: 84g
- Saturated Fat: 38g
- Unsaturated Fat: 35g
- Trans Fat: 2g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 79g
- Cholesterol: 251mg
Find it online: https://deliciousyum.com/classic-patty-melt/
