Name: Classic Macaroni Salad with Relish and Veggies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces dried macaroni; 1 cup mayonnaise; 2 ½ tablespoons apple cider vinegar (or white vinegar); 2 tablespoons sugar; 2 tablespoons sweet relish; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¾ cup diced red bell pepper (about ½ small); ⅓ cup celery, diced (1-2 ribs); ⅓ cup diced red onion (about ½ small); 2 large hard-boiled eggs, finely diced

Jump to Recipe· 4.4 from 53 reviews

If you’re craving a nostalgic, creamy, and delightfully tangy side dish that brings a burst of color to your plate, look no further than this Classic Macaroni Salad with Relish and Veggies Recipe. It’s the perfect picnic companion or a crowd-pleaser at any barbecue, featuring tender macaroni coated in a luscious, zesty mayonnaise dressing, studded with crunchy veggies and the bright pop of sweet relish. This salad strikes just the right balance of flavors and textures, making it a timeless favorite that’s surprisingly easy to whip up anytime.

Ingredients You’ll Need

The image shows ten clear glass bowls arranged neatly on a white marbled surface. In the top left bowl, there are pieces of chopped hard-boiled eggs with bright yellow yolks and white edges. To its right, a larger bowl contains a smooth, creamy white mixture. Next to that, on the top right, is a bowl filled with a shiny, green relish with a chunky texture. Below the egg bowl is a bowl full of small yellow elbow macaroni, and next to it is a bowl of finely chopped red onions with purple and white pieces. A smaller bowl of black pepper sits to the right of the onions. Below these are two more small bowls, one with a white powdery substance, likely salt, and the other with a pale yellow mustard. Below those ingredients, a larger bowl is filled with chopped bright red bell peppers, and next to it is a bowl of light green celery pieces. The lowest bowl holds a light brown liquid, likely a vinegar or dressing. Each bowl is clear glass, sitting on the white marbled surface, with no other utensils or items present. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is your first step to making this Classic Macaroni Salad with Relish and Veggies Recipe truly shine. Each component plays a vital role: from the tender macaroni providing a hearty base, to the creamy mayonnaise dressing that ties everything together, and the fresh vegetables adding crunch and vivid color.

8 ounces dried macaroni: Choose elbow macaroni for that classic, bite-sized texture that holds the dressing beautifully.
1 cup mayonnaise: The creamy backbone that lends richness and smoothness to the salad.
2 ½ tablespoons apple cider vinegar (or white vinegar): Adds a lovely tangy brightness that lifts the flavors.
2 tablespoons sugar: Balances the vinegar’s acidity with a touch of subtle sweetness.
2 tablespoons sweet relish: Brings bursts of sweet and tangy flavor, plus a little extra texture.
1 teaspoon Dijon mustard: A small kick of sharpness that enhances complexity.
¼ teaspoon salt: Essential for seasoning and bringing all ingredients to life.
¼ teaspoon ground black pepper: For mild heat and a peppery finish.
¾ cup diced red bell pepper (about ½ small): Adds vibrant color and sweet crunch.
⅓ cup celery, diced (1-2 ribs): Provides a fresh, crisp bite for contrast.
⅓ cup diced red onion (about ½ small): Offers a sharp, slightly sweet flavor to complement the creaminess.
2 large hard-boiled eggs, finely diced: Adds protein, richness, and a tender texture that rounds out the salad.

How to Make Classic Macaroni Salad with Relish and Veggies Recipe

Step 1: Cook and Cool the Macaroni

Start by cooking the macaroni according to the package instructions until perfectly tender but still holding its shape. Drain the pasta and immediately rinse it with cold water to stop the cooking process and cool it down. This step is crucial to prevent mushiness and helps the macaroni stay firm, ready to soak up that delicious dressing. Let the pasta drain well in a colander so no excess water waters down the salad.

Step 2: Mix the Dressing Ingredients

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, sweet relish, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined. This creamy dressing brings a perfect harmony of tang, sweetness, and a slight kick that will coat every bite of pasta with flavor.

Step 3: Combine Salad Components

In a large bowl, toss the cooled macaroni with the dressing, followed by the diced red bell pepper, celery, red onion, and finely diced hard-boiled eggs. Stir gently but thoroughly to ensure every morsel is evenly coated. Taste and adjust seasoning with extra salt or pepper if needed. This blend of textures and flavors is where the Classic Macaroni Salad with Relish and Veggies Recipe truly comes to life.

How to Serve Classic Macaroni Salad with Relish and Veggies Recipe

The image shows a close-up of a white plate filled with creamy pasta salad. The pasta is small elbow macaroni mixed evenly with colorful chopped vegetables including light green celery, orange carrots, and some purple onions. The creamy dressing coats everything in a smooth, shiny layer with a soft, thick texture. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, sprinkle some freshly chopped parsley or chives over the top for a burst of fresh green color. A little paprika dusted on the salad can add a subtle smoky aroma and lovely visual contrast. Garnish with a few extra sweet pickle slices to highlight the relish flavors and invite guests to dig in.

Side Dishes

This salad is incredibly versatile and pairs wonderfully with classic summer barbecue fare like grilled chicken, burgers, or hot dogs. It also makes a lovely complement to fried chicken, roasted meats, or even a simple sandwich platter. Its refreshing tang and creamy texture make it an ideal counterbalance to richer mains.

Creative Ways to Present

For a fun twist, serve the macaroni salad in hollowed-out tomatoes or bell peppers to impress guests. You can also layer it in a clear trifle dish to showcase the vibrant colors of the veggies and pasta. A mason jar presentation is perfect for picnics and adds an adorable, portable touch.

Make Ahead and Storage

Storing Leftovers

The Classic Macaroni Salad with Relish and Veggies Recipe is a great make-ahead dish that actually tastes better when chilled for a few hours. Store leftovers in an airtight container in the refrigerator for up to three days. Be sure to give it a gentle stir before serving again to redistribute the dressing.

Freezing

This salad doesn’t freeze well due to the mayonnaise and fresh vegetables, which can separate or become watery upon thawing. It’s best enjoyed fresh or refrigerated, so plan to consume within a few days after preparation.

Reheating

No reheating needed here—this salad is at its best served cold or at room temperature. Just allow it to sit out for 10–15 minutes before serving if you prefer it less chilled.

FAQs

Can I substitute the mayo for a healthier option?

Absolutely! You can swap mayonnaise for Greek yogurt or a lighter mayo to reduce fat and calories while still maintaining creaminess. Just be mindful that this changes the flavor profile slightly but remains delicious.

What can I use if I don’t have sweet relish?

You can use finely chopped pickles mixed with a pinch of sugar to mimic sweet relish. Alternatively, diced sweet pepper or a bit of chutney can add an interesting twist.

Is it okay to make this salad a day in advance?

Yes, preparing the salad a day ahead allows the flavors to meld beautifully. Just keep it tightly covered and refrigerated until ready to serve.

Can I add other vegetables to this salad?

Feel free to customize! Frozen peas, shredded carrots, or chopped cucumber work well. Just remember that adding more watery veggies might require draining to keep the salad from becoming too moist.

How long does the macaroni salad keep in the fridge?

When stored properly in an airtight container, the salad will keep fresh for about 3 days. After that, the texture and flavor may start to deteriorate, so it’s best enjoyed within that timeframe.

Final Thoughts

I can’t recommend the Classic Macaroni Salad with Relish and Veggies Recipe enough—it’s a vibrant, comforting dish that brings joy to every table. Whether you’re packing a picnic, hosting friends, or simply craving a tasty side, this salad never disappoints. Give it a try and watch it become one of your go-to recipes for every season.

Classic Macaroni Salad with Relish and Veggies Recipe

Ingredients You’ll Need