Cinnamon Sugar Donut Sweet Bread Recipe

If you’ve ever longed for a loaf that tastes like your favorite cinnamon-sugar donut—crispy on the outside, soft within, and spiraled with spice—then you’re about to fall head over heels for this Cinnamon Sugar Donut Sweet Bread. This recipe bakes up a golden loaf that channels everything you love about classic donuts, with a lush, buttery crumb and that cinnamon-sugar crunch on top. Whether you serve it as a cozy breakfast, an afternoon treat, or sweet dessert, this bread is destined to become a family favorite—one you’ll want to share (or not!) again and again.

Ingredients You’ll Need

The beauty of Cinnamon Sugar Donut Sweet Bread is in its beautiful simplicity! Every ingredient plays a starring role, from the rich butter and vanilla to the swirls of cinnamon and molasses. Using basic pantry items, you’re just a few steps away from pure magic.

• Oil (¼ cup, I used Canola): Adds moisture for that soft, tender bite you dream of in a sweet loaf.
• Butter (¼ cup, unsalted, softened): Creates richness and that melt-in-your-mouth quality.
• Sugar (1 cup): Sweetens the loaf and helps form the classic donut crust.
• Vanilla Extract (1 tsp): Rounds out flavors with warmth—don’t skip it!
• Eggs (2 large, room temperature): Bind the batter and create a fluffy, lovely crumb.
• All-Purpose Flour (1½ cups): Brings structure for that perfect, sliceable loaf.
• Baking Powder (1 tsp): Lifts the bread so it’s never dense, always light.
• Salt (½ tsp): Balances sweetness and enhances every flavor.
• Buttermilk (½ cup): Adds tang and tenderness—substitute with milk + vinegar if needed.
• Molasses (½ tsp): Deepens flavor and gives the signature donut taste.
• Cinnamon (½ tsp): Blends into the swirl for cozy, aromatic flavor.
• Topping – Butter (½ cup, melted, unsalted): Makes the crust gloriously rich.
• Topping – Light Brown Sugar (¼ cup, packed): Provides caramel sweetness to the sugar crust.
• Topping – Granulated Sugar (¼ cup): Blends with brown sugar for a donut shop-style crunch.
• Topping – Cinnamon (½ tsp): Classic spice for that unmistakable donut experience.

How to Make Cinnamon Sugar Donut Sweet Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F to ensure even baking from the get-go. Spray a loaf pan generously with non-stick spray—this is your ticket to a bread that pops out perfectly golden, with all those delicious edges intact.

Step 2: Cream Fats and Sugar

In a large bowl, cream together the softened butter, oil, and sugar until light and fluffy. Mixing these until smooth sets the foundation for a moist, tender Cinnamon Sugar Donut Sweet Bread that has the melt-away texture of a classic cake donut.

Step 3: Add Eggs and Vanilla

Crack in the eggs, one at a time, followed by the vanilla extract. Beat them in until everything is smooth—this is where the batter transforms, getting airier and richer with every stir.

Step 4: Alternate Dry and Wet Ingredients

Slowly add the flour, baking powder, and salt, alternating with buttermilk. This step-by-step addition helps maintain a silky, lump-free batter. Be sure to scrape down the sides after each pour, so nothing delicious gets left behind.

Step 5: Blend the Cinnamon Swirl

Spoon about ½ to ¾ cup of the batter into a small bowl. Stir in the cinnamon and molasses to create a dark, aromatic swirl filling. This gorgeous streak is what turns your loaf into Cinnamon Sugar Donut Sweet Bread perfection!

Step 6: Layer and Swirl the Batters

Pour half the main bread batter into the bottom of the loaf pan, then spoon in half of your cinnamon-molasses mixture. Layer the remaining bread batter on top, then finish with the rest of the swirl. Marble them together with a knife, swirling gently for the prettiest ribbon of spice.

Step 7: Bake and Cool

Bake for 40 to 45 minutes. The loaf is ready when your kitchen smells like heaven and a toothpick inserted comes out mostly clean. Let the bread cool in the pan for about 10 minutes, then carefully loosen and lift it out to finish cooling—anticipation is worth it!

Step 8: Add the Unforgettable Topping

Mix the brown sugar, granulated sugar, and cinnamon in a shallow dish. Generously brush or spoon melted butter over every edge of the loaf, then press and sprinkle on the cinnamon sugar mix until your bread is dressed in a sparkling, donut-style crust.

How to Serve Cinnamon Sugar Donut Sweet Bread

Garnishes

A warm slice is irresistible on its own, but you can accent Cinnamon Sugar Donut Sweet Bread with a dusting of powdered sugar, a drizzle of vanilla glaze, or a dollop of whipped cream. For an extra-special touch, a few toasted walnuts or a sprinkle of chopped pecans add delightful crunch.

Side Dishes

Pair your sweet bread with a creamy latte, chai tea, or a frosty glass of milk. For a brunch spread, offer fresh berries, Greek yogurt, and perhaps a crisp fruit salad. The warm spices in the bread complement breakfast classics and elevate even the simplest meal.

Creative Ways to Present

Try slicing Cinnamon Sugar Donut Sweet Bread into fingers for a brunch platter, or turn it into French toast—just soak and pan-fry slices for a decadent twist. For lunchbox treats, cut thick slices and wrap individually. Mini loaves or muffins made from the batter are delightful for sharing at potlucks!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Sugar Donut Sweet Bread in an airtight container at room temperature for up to 3 days. The sugar topping will keep its crunch if well covered, and the bread stays moist and flavorful—if it lasts that long!

Freezing

To freeze, wrap the fully cooled loaf (or individual slices) tightly in plastic wrap, then again in foil. This double-layer keeps it protected for up to two months. Thaw at room temperature whenever a cinnamon-sugar craving strikes.

Reheating

Refresh slices in a toaster oven at 325°F for about 5 minutes, or microwave gently for 10 to 15 seconds. The crumb will be soft and the topping fragrant, making it taste freshly baked all over again.

FAQs

Can I use a different kind of oil?

Absolutely! Any light, neutral oil like vegetable or sunflower works well in place of canola. Just avoid strong-flavored oils such as olive or sesame as they can overpower the delicate, sweet flavors.

What can I substitute for buttermilk?

If you don’t have buttermilk, simply mix ½ cup of milk with 1½ teaspoons of lemon juice or white vinegar and let it sit for 5 minutes. It gives the bread the same tang and tenderness you get from real buttermilk.

Why does the recipe not use yeast?

Cinnamon Sugar Donut Sweet Bread rises beautifully thanks to baking powder, creating a light, cake-like bread reminiscent of a baked donut. No yeast is necessary, which means it’s quick and easy—plus, you get that old-fashioned donut texture every time.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free baking mix (look for one with xanthan gum included). The texture will be a little different, but the flavors are just as dreamy.

How do I keep the topping from falling off?

Dipping and generously brushing the bread in melted butter before adding the cinnamon sugar ensures the topping clings. Be gentle when slicing and let the bread cool slightly before coating for best results.

Final Thoughts

Cinnamon Sugar Donut Sweet Bread brings a smile to every occasion, whether it’s a big brunch or just a cozy moment with coffee. If you’re looking for a loaf that’s as fun to bake as it is to eat, you’re going to love this recipe—so preheat that oven and treat yourself to a sweet, cinnamon-swirled adventure!

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