Cinnamon Roll French Toast Bites combine the best parts of two breakfast favorites—cinnamon rolls and French toast—into one irresistible bite-sized treat. The fluffy, sweet cinnamon rolls are transformed into golden, crispy bites, infused with the delicious flavors of French toast. Perfect for a cozy weekend brunch or a fun breakfast option, these little pieces of heaven are sure to satisfy your cravings!

Why You’ll Love This Recipe

I absolutely love how these Cinnamon Roll French Toast Bites turn out to be the perfect mix of sweet, soft, and slightly crispy. The cinnamon rolls bring that classic warmth, while the French toast mixture adds a rich, creamy texture. The best part? These bites are easy to make and can be served with syrup, powdered sugar, or even a dollop of whipped cream on top. It’s an indulgent treat that’s both easy and fun to make, making it perfect for any special breakfast or brunch gathering.

Ingredients

1 can of refrigerated cinnamon rolls (with icing)
2 large eggs
1/4 cup milk
1/2 tsp cinnamon
1/4 tsp vanilla extract
1 tbsp butter (for frying)
Syrup (for serving)
Powdered sugar (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by unrolling the cinnamon rolls and cutting them into small bite-sized pieces.
In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract to create the French toast mixture.
Heat a skillet over medium heat and add a tablespoon of butter. Once the butter is melted and sizzling, dip the cinnamon roll pieces into the egg mixture, coating them well.
Carefully place the dipped cinnamon roll pieces onto the skillet, cooking them for about 2-3 minutes on each side until they’re golden brown and slightly crispy.
Once the bites are cooked, remove them from the skillet and place them on a plate.
Drizzle with the icing from the cinnamon rolls and serve with syrup and a dusting of powdered sugar if desired.

Servings and Timing

Servings: This recipe yields about 4 servings, depending on the size of the cinnamon rolls and how many bites are cut from them.
Total Time: Approximately 20-25 minutes.

Variations

Add-ins: Feel free to add chopped fruit like bananas or berries into the batter for added flavor.
Spices: Add a pinch of nutmeg or pumpkin pie spice to the egg mixture for an extra layer of flavor.
Toppings: Experiment with different toppings such as chocolate chips, caramel sauce, or even a scoop of ice cream for a decadent treat.

Storage/Reheating

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, simply warm them up in the microwave for about 20-30 seconds or in a skillet over low heat for a few minutes. They’re best enjoyed fresh, but still tasty when reheated!

FAQs

Can I use frozen cinnamon rolls for this recipe?

Yes, frozen cinnamon rolls work just as well! Just make sure to thaw them before cutting them into pieces.

Can I make this recipe ahead of time?

Yes, you can prep the cinnamon rolls and egg mixture ahead of time. Store the cinnamon rolls in the fridge and dip them in the egg mixture just before cooking.

What can I serve with these bites?

I love pairing these Cinnamon Roll French Toast Bites with fresh fruit or a drizzle of maple syrup for extra sweetness.

Can I use almond milk instead of regular milk?

Definitely! Almond milk (or any other dairy-free milk) works as a great substitute for regular milk.

Can I make these bites gluten-free?

Yes! If you use gluten-free cinnamon rolls, you can easily make this recipe gluten-free. Just be sure to check that the cinnamon roll dough is certified gluten-free.

Conclusion

Cinnamon Roll French Toast Bites are an irresistible, fun twist on the classic breakfast combo. They’re quick to prepare, versatile, and perfect for any breakfast occasion. Whether you enjoy them with syrup, fresh fruit, or whipped cream, they’re sure to be a hit at your table.