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Chocolate Chip Cookie Dough Brownie

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A decadent dessert combining fudgy brownies with pockets of soft, sweet chocolate chip cookie dough, creating a chewy and creamy treat bursting with chocolate flavor.

Ingredients

  • 1/2 cup unsalted butter (for brownie batter)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (for brownie batter)
  • For the cookie dough:
    • 1/4 cup unsalted butter, softened
    • 1/4 cup brown sugar
    • 2 tbsp granulated sugar
    • 1/2 tsp vanilla extract
    • 2 tbsp milk
    • 1/2 cup all-purpose flour (heat-treated)
    • 1/2 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
  2. Prepare the brownie batter: cream together butter and sugars until fluffy, then add eggs and vanilla extract.
  3. Sift in flour, cocoa powder, baking powder, and salt; gently fold to combine. Stir in chocolate chips.
  4. In a separate bowl, prepare the cookie dough by creaming softened butter with sugars, then adding vanilla, milk, and heat-treated flour. Mix in mini chocolate chips.
  5. Spread half of the brownie batter evenly in the pan.
  6. Drop spoonfuls of the cookie dough evenly over the brownie layer.
  7. Spread the remaining brownie batter gently on top, covering the cookie dough as much as possible.
  8. Bake for 30-35 minutes or until a toothpick inserted near the edge comes out with moist crumbs (avoid overbaking).
  9. Let cool completely before slicing to allow layers to set.

Notes

  • Use heat-treated flour in cookie dough to make it safe for raw consumption.
  • Optionally add chopped nuts like walnuts or pecans to the brownie batter for extra crunch.
  • Substitute dark chocolate chips for semi-sweet for a richer flavor.
  • Add peanut butter to cookie dough for a peanut butter twist.
  • For gluten-free, use gluten-free flour blends in both brownie and cookie dough.
  • Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  • Reheat thawed brownies briefly in the microwave for 10-15 seconds.

Nutrition

Find it online: https://deliciousyum.com/chocolate-chip-cookie-dough-brownie/