This Chicken with Buttered Noodles recipe is a simple, comforting dish that brings together tender, juicy chicken and perfectly buttered egg noodles. It’s quick to prepare, making it ideal for busy weeknights when I want something satisfying without a lot of fuss.

Why You’ll Love This Recipe

I love this recipe because it combines the rich, savory flavors of well-seasoned chicken with the creamy, buttery texture of noodles. It’s straightforward, uses common pantry ingredients, and comes together in under 30 minutes. Plus, it’s flexible enough to customize with herbs or veggies depending on what I have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Salt and pepper
Garlic powder
Olive oil or butter (for cooking chicken)
Egg noodles
Butter (for the noodles)
Fresh parsley (optional, for garnish)
Grated Parmesan cheese (optional)

directions

Season the chicken with salt, pepper, and garlic powder.
Heat olive oil or butter in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken and keep warm.
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain the noodles.
Return the noodles to the pot and stir in butter until melted and noodles are well coated. Season with salt and pepper to taste.
Serve the chicken over the buttered noodles. Garnish with fresh parsley and Parmesan if desired.

Servings and timing

This recipe serves 3 to 4 people. The total time from start to finish is about 25-30 minutes, making it perfect for a quick, hearty meal.

Variations

I sometimes add sautéed mushrooms or steamed broccoli to add some veggies and extra flavor. Using chicken thighs instead of breasts adds more juiciness. For a twist, I like to add a splash of chicken broth or a squeeze of lemon juice to the noodles for a brighter flavor.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, I add a small splash of water or broth to the noodles and warm everything gently in a pan to prevent drying out.

FAQs

Can I use other types of pasta?

Absolutely. While egg noodles are classic for this dish, I’ve used fettuccine or wide ribbon pasta as a substitute, and it works great.

Can this recipe be made gluten-free?

Yes, just swap the egg noodles for a gluten-free pasta option. The rest of the recipe is naturally gluten-free.

What’s the best way to keep the chicken moist?

I find cooking the chicken over medium heat and not overcooking it is key. Also, letting the chicken rest a few minutes after cooking helps retain juices.

Can I make this dish ahead of time?

I prefer to cook fresh, but you can prepare the chicken and noodles separately and reheat when ready. Just avoid mixing them too far in advance to keep noodles from getting mushy.

Can I add sauce to this dish?

Yes, a light cream sauce or a simple garlic butter sauce complements this dish well if I want something a bit more indulgent.

Conclusion

Chicken with Buttered Noodles is a straightforward and satisfying meal I always enjoy making when I want comfort food without spending too much time. The balance of tender chicken and buttery noodles hits the spot every time, and it’s easy to customize to my mood or pantry. This recipe is a reliable go-to that I’m sure I’ll keep coming back to.