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Chicken Scampi with Garlic Parmesan Rice

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Chicken Scampi with Garlic Parmesan Rice is a delicious, comforting dish combining tender, garlic-infused chicken with creamy, cheesy rice, delivering a rich and satisfying meal that’s easy to prepare.

Ingredients

  • Chicken breasts or thighs
  • Olive oil
  • Butter
  • Garlic cloves, minced
  • Lemon juice
  • White wine (optional)
  • Chicken broth
  • Fresh parsley, chopped
  • Salt and pepper
  • Long grain rice or jasmine rice
  • Grated Parmesan cheese
  • Milk or cream (for the rice)

Instructions

  1. Season the chicken with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
  2. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in white wine (if using) and chicken broth, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes.
  3. Stir in lemon juice and fresh parsley. Return the chicken to the pan and spoon some sauce over it. Let it cook together for a few minutes so the flavors meld.
  4. Meanwhile, prepare the garlic parmesan rice. Cook rice according to package instructions, substituting some of the water with chicken broth for added flavor. When rice is cooked, stir in butter, minced garlic, grated Parmesan, and a splash of milk or cream to make it creamy. Season with salt and pepper to taste.
  5. Serve the chicken scampi over a bed of garlic parmesan rice. Garnish with extra parsley and Parmesan if desired.

Notes

  • For a seafood variation, swap chicken breasts for shrimp or scallops.
  • Add a pinch of red pepper flakes to the garlic sauce for a spicy kick.
  • Use cauliflower rice instead of traditional rice for a lower-carb option.
  • Sauté fresh spinach or asparagus to add veggies to the dish.
  • Fresh lemon zest in the sauce enhances the citrus flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet with a splash of chicken broth or water to avoid drying.
  • White wine is optional and can be omitted.
  • To make dairy-free, skip butter and parmesan and use olive oil instead.
  • Use gluten-free chicken broth for a gluten-free meal.

Nutrition

Find it online: https://deliciousyum.com/chicken-scampi-with-garlic-parmesan-rice/