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Chicken Ranch

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Chicken Ranch is a flavorful, easy-to-make dish that combines tender chicken with a creamy ranch dressing base. Perfect for busy weeknights or a casual gathering, this recipe is sure to please the whole family.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet of ranch seasoning mix
  • 1 cup of sour cream
  • 1 cup of ranch dressing
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt and pepper on both sides and sear them in the skillet for about 4-5 minutes on each side, until golden brown.
  3. Mix the ranch seasoning, sour cream, and ranch dressing together in a bowl until smooth.
  4. Transfer the seared chicken to a baking dish and pour the ranch mixture over the chicken breasts, ensuring they are well-coated.
  5. Bake the chicken in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Allow the chicken to rest for a few minutes before serving.

Notes

  • This recipe serves 4 people and takes about 10 minutes to prep and 25 minutes to cook.
  • For a spicy version, add red pepper flakes or cayenne pepper to the ranch mixture.
  • To make a heartier meal, layer the chicken with shredded cheese and pasta for a casserole version.
  • Grilled chicken can be used instead of baked for a smoky flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze, let the dish cool completely and store it in a freezer-safe container for up to 2 months.

Nutrition

Find it online: https://deliciousyum.com/chicken-ranch/