Chicken Ramen Stir Fry Recipe
A delicious and easy-to-make Chicken Ramen Stir Fry recipe that combines tender chicken pieces with colorful vegetables and flavorful ramen noodles, all stir-fried in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 Servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Ramen Noodles:
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
Chicken Stir Fry:
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
- Prepare Ramen Noodles: Boil water for ramen noodles. Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl.
- Stir-Fry Chicken: Cook chicken in oil until golden brown. Set aside.
- Sauté Vegetables: Cook bell pepper, snap peas, and carrot until tender. Add garlic, ginger, and white parts of green onions.
- Cook Noodles: Boil ramen noodles for 2 minutes, then drain.
- Combine Ingredients: Add chicken, noodles, and sauce to the pan. Stir-fry until heated through.
- Serve: Garnish with green onions and serve hot.
Notes
- You can customize the vegetables in this stir fry with your favorites like mushrooms, broccoli, or baby corn.
- Adjust the sauce seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 Serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://deliciousyum.com/chicken-ramen-stir-fry-recipe/
