There is nothing quite like sinking your teeth into tender, flavorful meatballs paired with a cool, tangy sauce that brightens every bite. This Chicken Kofta with Garlic Yogurt Sauce Recipe brings together fragrant spices, fresh herbs, and succulent ground chicken in a way that feels both comforting and exciting. The garlic yogurt sauce adds a luscious creaminess that complements the smoky, lightly charred koftas perfectly, making this dish a standout for any weeknight dinner or special occasion. Once you try it, you’ll see why this recipe quickly becomes a beloved favorite in many kitchens.

Ingredients You’ll Need

Four grilled meat skewers with a light brown, slightly charred outer layer showing specks of green herbs are placed horizontally on a round white plate with a speckled design. A white sauce with visible herbs is drizzled over the top of the skewers and pools slightly on the plate beneath them. Fresh green parsley leaves are scattered over the meat and sauce. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Kofta with Garlic Yogurt Sauce Recipe lies in its simplicity. Each ingredient plays a vital role, whether it is bringing juicy texture, aromatic flavor, or vibrant freshness that makes the finished dish irresistible.

Ground Chicken: The lean base that stays tender and juicy when mixed with the right seasonings.
Onion: Adds moisture and a sweet-savory depth to the kofta mixture.
Garlic: Infuses both the kofta and sauce with its characteristic pungent warmth.
Fresh Parsley: Provides a burst of bright, herbaceous flavor and color contrast.
Ground Cumin: Brings a warm, earthy spice that defines the kofta’s Middle Eastern roots.
Ground Coriander: Offers a hint of citrusy notes that balance the richness of the meat.
Salt: Essential for enhancing all the natural flavors evenly.
Black Pepper: Adds a subtle heat and complexity to the spice mix.
Plain Yogurt: The creamy base for the cooling garlic sauce with its slight tanginess.
Lemon Juice: Elevates the yogurt sauce, adding brightness and freshness.
Olive Oil: Perfect for grilling the koftas to a golden, slightly crisp exterior.

How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe

Step 1: Prepare the Kofta Mixture

Start by placing your ground chicken into a large bowl. Add the finely chopped onion, minced garlic, and fresh parsley. These ingredients unlock the foundational flavors and moisture that keep the kofta juicy.

Step 2: Season the Meat

Next, sprinkle in the ground cumin, coriander, salt, and black pepper. These spices meld beautifully with the chicken, turning simple meat into a fragrant blend that promises satisfaction in every bite. Use your hands or a spatula to combine everything thoroughly for even seasoning.

Step 3: Shape the Kofta

Wet your hands to prevent sticking, then take portions of the mixture and form elongated oval shapes. This classic kofta form helps them cook evenly and creates that satisfying grilled texture.

Step 4: Grill to Perfection

Preheat your grill or grill pan over medium-high heat and brush it lightly with olive oil. Place the koftas on the hot surface, giving each side about 5 to 7 minutes to cook through and develop a gorgeously browned crust. Checking the internal temperature for 75°C (165°F) ensures safety without drying them out.

Step 5: Make the Garlic Yogurt Sauce

While the koftas are grilling, prepare the sauce by mixing plain yogurt with fresh lemon juice and a pinch of salt. This tangy sauce refreshes the palate and adds a luscious creamy contrast that lights up the dish beautifully.

How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe

Chicken Kofta with Garlic Yogurt Sauce Recipe - Recipe Image

Garnishes

Fresh herbs like chopped parsley or cilantro add an extra layer of green vibrancy and freshness when sprinkled on top. A few thin lemon wedges on the side encourage everyone to squeeze some bright citrus juice over the koftas, enhancing the flavor with a zingy touch.

Side Dishes

A warm pita bread or fluffy basmati rice pairs wonderfully, helping to soak up every bit of the garlic yogurt sauce. For a wholesome meal, serve alongside a crisp cucumber salad or roasted vegetables to introduce refreshing textures and colors.

Creative Ways to Present

Turn your koftas into a colorful platter by threading them onto skewers with cherry tomatoes and bell peppers. Alternatively, arrange them on a bed of greens and drizzle the garlic yogurt sauce artistically for an elegant yet approachable presentation that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover koftas and garlic yogurt sauce in airtight containers and refrigerate. The koftas will stay delicious for up to 3 days, making for effortless next-day meals or quick snacks.

Freezing

You can freeze uncooked kofta shaped and placed on a baking sheet, then transfer them into a freezer bag once solid. This way, they keep well for up to 2 months and can be cooked straight from frozen with a slightly longer grilling time.

Reheating

Reheat cooked koftas gently in a skillet over medium heat to maintain their juiciness, or warm them in a microwave if short on time. The garlic yogurt sauce is best served fresh but can be stirred and chilled again if necessary.

FAQs

Can I use a different type of meat for this Chicken Kofta with Garlic Yogurt Sauce Recipe?

Absolutely! While ground chicken is ideal for its light texture and flavor, you can experiment with ground lamb, beef, or turkey. Each brings its own unique taste, but the cooking method and sauce remain delightful accompaniments.

How spicy is this Chicken Kofta with Garlic Yogurt Sauce Recipe?

This version is mild and aromatic, focusing on warm spices without heat. If you like things spicier, feel free to add chili powder or chopped fresh chilies to the mix for a little kick.

Is the garlic yogurt sauce difficult to make?

Not at all! The sauce is a quick blend of plain yogurt, lemon juice, and salt. You can also customize it by adding herbs like dill or mint for an extra burst of flavor.

Can I bake the koftas instead of grilling them?

Yes, baking is a convenient alternative. Place the koftas on a greased baking sheet and cook at 190°C (375°F) for about 20-25 minutes, turning halfway through to get that nice golden color on all sides.

What can I serve with this dish for a complete meal?

Pairing the kofta with grains such as couscous or rice, along with a simple salad or roasted vegetables, offers a balanced and satisfying meal that’s easy to prepare but feels special.

Final Thoughts

If you’re looking for a recipe that feels both comforting and exciting, the Chicken Kofta with Garlic Yogurt Sauce Recipe is a true winner. It’s simple enough to come together quickly but packed with so much flavor that it never gets old. I hope you have as much fun making and sharing this dish as I do—it’s sure to become a cherished staple in your recipe collection.

Chicken Kofta with Garlic Yogurt Sauce Recipe