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Chicken Cobbler

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Chicken Cobbler is a comforting, hearty casserole that combines tender shredded chicken, mixed vegetables, and a creamy sauce, all topped with a golden, cheesy biscuit crust for a satisfying family meal.

Ingredients

  • Butter (for melting in baking dish)
  • Cooked shredded chicken (about 4 cups)
  • Frozen mixed vegetables (about 2 cups)
  • Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix, 2 cups)
  • Milk (about 1 cup)
  • Cream of chicken soup (1 can, about 10.5 oz)
  • Chicken broth or stock (about 1 cup)
  • Optional: shredded cheddar cheese (1/2 cup), garlic powder, onion powder, black pepper, Italian seasoning, fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place butter in a 9×13-inch baking dish and put it in the oven to melt.
  3. Once melted, layer the shredded chicken evenly over the butter.
  4. Spread the frozen mixed vegetables over the chicken.
  5. In a bowl, combine the biscuit mix, included seasoning packet, and milk. Stir until well blended.
  6. Carefully pour the biscuit batter over the chicken and vegetables in the baking dish. Do not stir.
  7. In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth.
  8. Pour the soup mixture over the biscuit batter in the baking dish. Again, do not stir.
  9. Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.
  10. Let the casserole rest for 10-15 minutes before serving to allow the sauce to thicken.

Notes

  • For extra cheesy topping, add 1/2 cup shredded cheddar cheese to the biscuit batter.
  • To add spice, mix in a teaspoon of hot sauce or cayenne pepper to the soup mixture.
  • Fresh herbs like thyme or rosemary can be added to the biscuit mix for added flavor.
  • Use fresh vegetables if preferred, chopped small and blanched briefly before baking.
  • Store leftovers in an airtight container in the fridge up to 4 days or freeze up to 3 months.
  • Reheat in a 350°F oven or microwave individual portions for 2-3 minutes.
  • You can make this dish ahead and refrigerate before baking; add extra baking time if cold from fridge.

Nutrition

Find it online: https://deliciousyum.com/chicken-cobbler/