Chicken Alfredo Tater Tot Casserole Recipe
This Chicken Alfredo Tater Tot Casserole is a warm and comforting dinner casserole combining tender shredded chicken, creamy Alfredo sauce, peas, and crispy tater tots topped with melted mozzarella cheese. Perfect for a cozy family meal, this easy-to-assemble dish offers creamy, cheesy, and crispy textures in every bite and can be customized with additional vegetables or different cheeses to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 3 cups shredded cooked chicken
- 15 oz jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 32 oz bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking.
- Prepare the Sauce: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, black pepper, and frozen peas. Stir until everything is well combined and the chicken is evenly coated with the creamy sauce.
- Assemble the Casserole: Spread the chicken and Alfredo mixture evenly in the prepared casserole dish, creating an even layer.
- Add the Tater Tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, covering the entire surface to ensure an even crispy topping.
- Bake the Casserole: Place the casserole in the preheated oven and bake for about 30 minutes until the tater tots turn golden brown and crispy.
- Add the Cheese: Remove the casserole and sprinkle shredded mozzarella cheese evenly over the tater tots. Return the dish to the oven and bake for an additional 10 minutes until the cheese melts and becomes bubbly.
- Serve and Enjoy: Take the casserole out of the oven and allow it to cool for a few minutes before serving. Enjoy the warm, creamy, and crispy comfort food!
Notes
- Ensure chicken is fully cooked and shredded before starting the recipe to ensure even cooking.
- Frozen tater tots are best as they maintain shape and crispiness when baked.
- Arrange tater tots in a single layer to get an even crispy texture across the casserole.
- Customize by adding fresh parsley or grated Parmesan cheese as a garnish for extra flavor and presentation.
- To add more nutrition, consider incorporating vegetables like broccoli, mushrooms, or spinach.
- Try swapping mozzarella for cheddar or Parmesan for different cheesy flavor profiles.
- For a spicier version, add red pepper flakes or hot sauce to the Alfredo sauce.
- To make gluten-free, substitute tater tots with gluten-free potato tots and confirm Alfredo sauce is gluten-free.
