Name: Cheesy Onion Rings
Prep time: 15 min
Cook time: PT-485873H37M51S
Total time: 35 min
Cuisine: American
Ingredients: 2 large onions, sliced into rings; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 cup bread crumbs (panko or regular); Vegetable oil, for frying

Cheesy onion rings are a delicious twist on the classic crispy onion rings, featuring a melty cheese layer that adds extra richness and flavor. These golden, crunchy rings are perfect as a snack, appetizer, or side dish when I want something comforting and indulgent.

Why You’ll Love This Recipe

I love this recipe because it combines the irresistible crunch of perfectly fried onion rings with gooey, melted cheese inside. It’s a crowd-pleaser and so simple to make at home. Plus, the cheese adds a creamy texture that takes the traditional onion ring to the next level. Whether for game day or a casual dinner, these cheesy onion rings never disappoint.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large onions, sliced into rings
All-purpose flour
Baking powder
Salt
Black pepper
Eggs
Milk
Cheddar cheese, shredded
Bread crumbs (panko or regular)
Vegetable oil (for frying)

directions

Separate the onion slices into individual rings and set aside.
In a mixing bowl, combine flour, baking powder, salt, and pepper.
In another bowl, whisk together eggs and milk.
Dip each onion ring first into the flour mixture, then into the egg mixture.
Before dipping into the bread crumbs, place a small amount of shredded cheddar cheese inside the ring, then carefully coat with bread crumbs to seal the cheese inside.
Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C).
Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels to remove excess oil.
Serve warm for the best melty cheese experience.

Servings and timing

This recipe makes about 4 servings (roughly 16-20 onion rings). Preparation takes about 15 minutes, and frying takes another 15-20 minutes, so the total time is around 35 minutes.

Variations

I sometimes experiment with different types of cheese like mozzarella for extra stretchiness or pepper jack for a spicy kick. You can also mix in herbs like paprika or garlic powder into the bread crumbs for more flavor. For a healthier version, I bake the rings in the oven instead of frying them.

storage/reheating

Cheesy onion rings are best enjoyed fresh and hot to keep the cheese melted and the coating crispy. If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I use an oven or air fryer at 350°F (175°C) for 5-7 minutes to bring back the crispiness. Microwaving tends to make them soggy, so I avoid that.

FAQs

Can I use frozen onion rings for this recipe?

I prefer fresh onions for the best texture, but frozen rings can work. Just make sure to thaw and pat them dry before battering and frying.

What kind of cheese works best for cheesy onion rings?

Cheddar is my go-to because it melts well and has great flavor, but mozzarella and pepper jack are excellent alternatives depending on the taste I want.

Can I bake these instead of frying?

Yes, baking is a great healthier option. I bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

How do I prevent the cheese from leaking out?

I carefully place a small amount of shredded cheese inside each ring and then coat it well with bread crumbs to seal the cheese inside before frying.

Can I make these ahead of time?

I recommend making them fresh for best results, but you can prepare and bread the rings ahead and refrigerate them for a few hours before frying.

Conclusion

Cheesy onion rings are a delicious upgrade to a classic favorite, combining crispy texture with gooey cheese that never fails to satisfy. I love making them for gatherings or when I want a comforting treat. With simple ingredients and straightforward steps, this recipe is sure to become a staple whenever I crave something crispy and cheesy.

Cheesy Onion Rings