Golden chicken wrapped in crispy tortillas with melted cheese and creamy garlic sauce. This Cheesy Chicken Garlic Wraps recipe is a flavorful and easy-to-make meal that’s ready in just 25 minutes.
Author:Linda
Prep Time:10 Minutes
Cook Time:15 Minutes
Total Time:25 Minutes
Yield:4 Servings (4 wraps)
Category:Main Dishes
Method:Grilling, Pan-Frying
Cuisine:American
Diet:None
Ingredients
Main Ingredients
2 large chicken breasts, diced
4 large flour tortillas
Seasonings & Oil
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Cheese & Sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Garnish
Fresh parsley, chopped
Instructions
Season the Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
Cook the Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
Assemble the Wraps: Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
Grill the Wraps: Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
Serve: Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
Great served with a side of fresh salad or garlic dipping sauce
Add red pepper flakes to the chicken seasoning for a spicier wrap