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Cheesy Chicken Broccoli Orzo

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A comforting one-pan meal combining tender chicken, vibrant broccoli, and creamy, cheesy orzo pasta, perfect for a quick and hearty dinner.

Ingredients

  • 2 chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 2 cups fresh broccoli florets
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups chicken broth or stock
  • 1 cup milk or cream
  • 1 to 1.5 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tbsp olive oil or butter
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning or dried herbs (optional)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Cook until browned and mostly cooked through, then remove from the pan.
  2. In the same skillet, sauté the onion and garlic until fragrant and translucent.
  3. Add the orzo to the skillet and toast it for a minute or two, stirring often.
  4. Pour in the chicken broth and bring to a simmer. Cover and cook for about 8 minutes, or until the orzo is almost tender.
  5. Stir in the broccoli florets and return the chicken to the pan. Cover again and cook for another 5 minutes, until the broccoli is tender and the chicken is fully cooked.
  6. Lower the heat and pour in the milk or cream. Add the shredded cheese and stir until melted and creamy. Adjust seasoning if needed.
  7. Serve immediately, garnished with extra cheese or fresh herbs if desired.

Notes

  • Frozen broccoli can be used; add it in the last few minutes to avoid mushiness.
  • Cheddar and mozzarella blend works best for sharpness and creaminess.
  • Prepare chicken and chop veggies ahead, but cook fresh for best texture and flavor.
  • Chicken thighs are juicier and more flavorful than breasts.
  • Use gluten-free orzo or pasta for a gluten-free version.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with added milk or broth.
  • Variations include swapping protein, veggies, or adding extras like red pepper flakes or sun-dried tomatoes.

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