If you have been searching for the perfect comforting meal that brings together tender chicken, vibrant broccoli, and creamy cheesy rice, look no further! This Cheesy Broccoli Chicken and Rice Casserole Recipe is an absolute crowd-pleaser, blending wholesome ingredients with layers of cheesy goodness that melt in your mouth. Every bite offers a harmonious balance of protein, veggies, and a luscious sauce that makes this dish a go-to for weeknights or casual entertaining. It’s the kind of recipe you’ll find yourself craving again and again.

Ingredients You’ll Need

The left image shows a white pot with red handles on a white marbled surface with a gray cloth beside it. Inside the pot, there are three different layers: cooked chicken pieces that are light brown and seasoned, a layer of white rice with some green broccoli florets mixed in, and a thick light yellow sauce covering part of the rice. The right image shows the same pot with the ingredients mixed into a creamy, thick mixture where the white rice, light brown chicken, green broccoli, and yellow sauce are all blended together with a red spatula resting inside the pot. The surface is white marbled, and a gray cloth is visible beside the pot. photo taken with an iphone --ar 4:5 --v 7

The magic of this dish comes alive because of simple, pantry-friendly ingredients that anyone can find. Each item plays a crucial role: the protein-packed chicken provides heartiness, the broccoli brings a pop of green and freshness, and the combination of cheeses creates that signature creamy and savory sauce that ties everything together beautifully.

2 cups cubed chicken breasts, skinless and boneless: Tender chicken bites that soak up all the flavors perfectly.
1/2 tsp dried parsley: Adds a mild herbaceous note that complements the chicken.
1/4 tsp Italian seasoning: Brings warmth and depth with classic Mediterranean herbs.
1/2 tsp ground pepper: Gives a gentle kick that brightens the dish.
2 tbsp unsalted butter: Essential for cooking chicken and developing rich flavor layers.
Salt to taste: Enhances every ingredient’s natural flavors.
2 cups low sodium chicken broth: Provides a flavorful base to cook the rice and broccoli.
1 cup Jasmine rice: Soft and fragrant grain that absorbs the broth beautifully.
2 cups broccoli florets: Adds color, crunch, and nutrients to balance the richness.
2 tbsp unsalted butter (for sauce): Creates the creamy foundation for the cheesy sauce.
1/4 tsp garlic, minced: Infuses a subtle aromatic punch.
1/2 cup yellow onion, chopped: Sweetens and softens the flavor profile of the sauce.
2 tbsp plain flour: Thickens the sauce into a smooth, luscious texture.
1/2 tsp cayenne pepper: Adds just a hint of heat to keep things exciting.
1/2 tsp paprika: Gives a smoky depth and beautiful color.
2 cups whole milk: Creates the creamy base for the cheese sauce.
4 ounces cream cheese: Boosts creaminess and adds a silky richness.
2 cups sharp cheddar cheese (1 cup mixed into sauce + 1 cup topping): Sharp, melty cheese that binds all flavors with irresistible gooeyness.

How to Make Cheesy Broccoli Chicken and Rice Casserole Recipe

Step 1: Prepare and Cook the Chicken

Start by seasoning your cubed chicken breasts with dried parsley, Italian seasoning, ground pepper, and salt. This simple but flavorful blend ensures that your chicken is bursting with savory goodness. Melt the butter in a heavy-bottomed pot and cook the chicken for about 5 to 7 minutes until it’s perfectly cooked through and golden. Removing the chicken from the pot once done will set the stage for the rice and veggies that come next.

Step 2: Cook the Rice and Broccoli

Using the same pot that housed the chicken, pour in the low sodium chicken broth and add the jasmine rice. Bring it to a boil before reducing the heat and simmering until the rice is almost cooked—about 75 percent done. This step ensures the rice maintains a firm, tender bite rather than becoming mushy later on. Now toss in your fresh broccoli florets and let them cook along with the rice for an additional 5 minutes, so they stay bright green and retain a little crunch.

Step 3: Whip Up the Cheesy Sauce

In a separate medium-sized pot, melt the butter and gently sauté minced garlic and chopped onions until the onions turn translucent and aromatic. Sprinkle in the flour along with cayenne pepper and paprika, stirring constantly for about a minute to cook out the raw flour taste. Slowly whisk in the whole milk to avoid lumps, letting the mixture thicken and become luxuriously smooth. Finish the sauce by folding in the cream cheese and 1 cup of sharp cheddar cheese until melted and silky. Taste, adjust for salt, and prepare to combine everything together.

Step 4: Assemble and Bake the Casserole

Now, pour the velvety cheesy sauce over the pot containing the rice, broccoli, and cooked chicken. Stir gently to coat everything evenly, packing all those savory flavors together. Transfer the mixture to your greased 9×13 casserole dish and sprinkle the final cup of cheddar cheese generously on top. Pop it into a preheated 350°F oven and bake for 20 minutes. To achieve that irresistible golden bubbly crust, switch your oven to “broil” and roast for an additional 4 to 5 minutes. Let the casserole rest for 5 minutes before serving to let all the flavors settle.

How to Serve Cheesy Broccoli Chicken and Rice Casserole Recipe

The image shows a white rectangular baking dish with a thick, golden-orange cheesy top layer sprinkled with small green herb bits and a sprig of parsley in the center. One corner of the dish has been scooped out, revealing a creamy inside layer of rice mixed with pieces of chicken and small green vegetable bits. A textured silver spoon rests in the dish, holding some of the inner creamy mixture. To the right, a white plate holds a serving of the dish with a fork nearby, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or finely sliced green onions can bring a fresh brightness and lively color contrast to your cheesy casserole, making each serving feel even more inviting. A light dusting of cracked black pepper on top right before serving adds a little visual texture and flavor boost as well.

Side Dishes

This casserole pairs beautifully with crisp green salads or simple roasted vegetables like carrots and asparagus. Something light on the side balances the richness of the cheesy chicken and rice, making your meal feel both satisfying and well-rounded.

Creative Ways to Present

For an elevated twist, serve individual portions of the casserole in oven-safe ramekins. After broiling, top each with a small dollop of sour cream or a crunchy sprinkle of toasted breadcrumbs for texture. These personal touches can make this humble dish feel extra special whether for family dinners or casual guests.

Make Ahead and Storage

Storing Leftovers

Any remaining Cheesy Broccoli Chicken and Rice Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making leftovers a delicious bonus meal for busy days.

Freezing

This recipe freezes wonderfully! Portion the casserole into freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently so the texture stays perfect.

Reheating

Reheat leftovers in a microwave or covered casserole dish in the oven at 350°F until hot and bubbly, about 15-20 minutes. If the top isn’t as crispy anymore, a quick broil for 2-3 minutes can revive that golden cheese crust beautifully.

FAQs

Can I use brown rice instead of Jasmine rice in this recipe?

Absolutely! Just keep in mind that brown rice takes longer to cook, so you may want to partially cook it beforehand or adjust the cooking time accordingly to ensure the rice is tender by the time the casserole is assembled.

Is it possible to make this casserole dairy-free?

Yes, you can swap out the milk, cream cheese, and cheddar for plant-based alternatives like almond milk, vegan cream cheese, and dairy-free cheddar cheese to accommodate dietary needs while keeping the creamy texture.

Can I add other vegetables besides broccoli?

Definitely! Feel free to mix in veggies like mushrooms, bell peppers, or cauliflower to add more flavor, color, and nutrition to your casserole. Just make sure the added veggies complement the cooking times and textures.

What if I don’t have a broil setting on my oven?

No problem! You can bake the casserole a little longer at 350°F until the top turns golden and bubbly. Alternatively, you can use a kitchen torch for a quick browning effect if you want that crispy crust.

How can I make the chicken extra juicy?

Marinate the chicken cubes briefly in olive oil, lemon juice, and herbs before cooking, or be careful not to overcook them in the initial step. Cooking chicken just until opaque and tender helps maintain juiciness within the casserole.

Final Thoughts

There is something truly special about the comfort that a Cheesy Broccoli Chicken and Rice Casserole Recipe brings to the table. It’s warm, cheesy, and packed with wholesome ingredients that satisfy both the taste buds and the soul. Whether you’re feeding a family or simply treating yourself, this casserole is a delicious way to enjoy one-pot comfort food at its best. Give it a try and watch it become an instant favorite in your recipe rotation!

Cheesy Broccoli Chicken and Rice Casserole Recipe