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Cheesy Beef and Potato Soup

Creamy Mushroom Soup Recipe - Perfect Comfort Food Recipe
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5.1 from 28 reviews

Indulge in a comforting bowl of Cheesy Beef and Potato Soup, a rich and creamy delight packed with savory flavors. This hearty soup features tender ground beef, diced potatoes, and a generous helping of melted cheddar cheese.

Ingredients

Main Ingredients:

  • 1 pound ground beef
  • 1 large yellow onion, finely diced (about 1 ½ cups)
  • 1 teaspoon garlic, minced
  • 4 cups (32 ounces / 960 g) beef broth
  • 2 pounds Yukon Gold potatoes, peeled, diced (about 4 cups diced potatoes)

Seasonings and Dairy:

  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper, to taste
  • 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
  • 1 cup (238 g) heavy whipping cream
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • parsley, chopped for garnish

Instructions

  1. Cook Ground Beef and Onions: In a large pot over medium heat, cook the ground beef and onions until the beef is browned and the onions are softened. Drain excess grease.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute.
  3. Incorporate Broth and Potatoes: Add broth, potatoes, paprika, salt, and pepper. Bring to a boil, then simmer until potatoes are tender.
  4. Melt Cheese: Gradually stir in shredded cheddar cheese until fully melted.
  5. Introduce Cream: Pour in heavy cream, stirring well. Heat through.
  6. Thicken Soup: Mix cornstarch with water and add to the soup. Simmer until thickened.
  7. Garnish and Serve: Garnish with parsley and extra cheese before serving.

Notes

  • This soup reheats well but may require additional broth or cream to adjust consistency.
  • Feel free to customize by adding diced vegetables like carrots or celery.

Nutrition

Find it online: https://deliciousyum.com/cheesy-beef-and-potato-soup/