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Cheeseburger Eggrolls

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Cheeseburger eggrolls are a crispy, flavorful twist on classic cheeseburgers, combining seasoned ground beef and melted cheese wrapped in crunchy eggroll wrappers. They’re perfect as a snack or appetizer when you want something satisfying and fun to eat.

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped pickles (optional)
  • 12 eggroll wrappers
  • Cooking oil for frying
  • Ketchup and mustard for dipping (optional)

Instructions

  1. Cook ground beef with diced onion and minced garlic in a skillet over medium heat until browned. Drain excess fat.
  2. Add Worcestershire sauce, salt, and pepper. Stir and cook for another minute, then remove from heat and cool slightly.
  3. Mix in shredded cheddar cheese and chopped pickles if using.
  4. Place about 2 tablespoons of the mixture on an eggroll wrapper. Fold in the sides and roll tightly, sealing edges with water.
  5. Heat oil to 350°F (175°C) and fry the eggrolls until golden and crispy, about 3-4 minutes. Drain on paper towels.
  6. Serve warm with your favorite dipping sauces like ketchup or mustard.

Notes

  • Add diced tomatoes, switch cheese varieties, or add hot sauce for flavor variations.
  • For a lighter version, bake eggrolls at 425°F after brushing with oil until crispy.
  • Store leftovers in an airtight container in the fridge for up to 3 days and reheat in oven at 375°F for 10 minutes to retain crispiness.
  • Freeze uncooked eggrolls on a tray before transferring to a freezer bag; cook from frozen, adding extra time.
  • Serve with ketchup, mustard, ranch, barbecue, or spicy aioli sauces.

Nutrition

Find it online: https://deliciousyum.com/cheeseburger-eggrolls/