Cheddar Bay Biscuit Seafood Pot Pie Recipe
Cheddar Bay Biscuit Seafood Pot Pie is a comforting, savory dish featuring a creamy seafood filling loaded with shrimp, crab, and flaky fish, mixed vegetables, and a luscious cream sauce. This filling is topped with rich, cheesy cheddar bay biscuit dough baked to golden perfection, creating a delightful blend of textures and flavors perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Seafood and Filling
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat or imitation crab
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Biscuit Topping
- 1 package of cheddar bay biscuit mix (includes cheddar cheese and seasoning)
- ¾ cup milk
- ¼ cup melted butter (for brushing)
Instructions
- Season the seafood: In a bowl, combine peeled and deveined shrimp, crab meat, and fish chunks with salt, pepper, garlic powder, onion powder, and dried thyme. Let the mixture rest to allow the flavors to meld.
- Sauté the seafood: Heat a large pot over medium heat and cook the seasoned seafood for 3-5 minutes until just opaque and fragrant. Remove the seafood from the pot and set aside.
- Create the creamy filling: In the same pot, pour in the chicken or seafood broth and gently whisk in the heavy cream. Allow this mixture to simmer until it thickens slightly and can coat the back of a spoon.
- Add the vegetables: Stir in the frozen mixed vegetables and cook until they are tender and vibrant, adding texture and sweetness to the filling.
- Incorporate the seafood: Return the sautéed seafood to the pot and mix well with the creamy vegetable mixture, ensuring an even, savory filling.
- Prepare the biscuit topping: In a bowl, combine the cheddar bay biscuit mix with milk, folding gently until a soft dough forms. Avoid over-mixing to keep the biscuits tender.
- Assemble the pot pie: Divide the seafood filling into individual pots or a large baking dish. Top each with the biscuit dough, shaping the dough to allow steam to escape during baking.
- Bake to perfection: Preheat the oven to 375°F (190°C). Bake the pot pie for 15-17 minutes until the biscuit topping is golden brown and slightly crisp.
- Finish with melted butter: Remove from the oven and brush the biscuit tops with melted butter to enhance color and flavor. Serve hot and enjoy the creamy, cheesy seafood pot pie.
Notes
- Use fresh or thawed seafood to ensure proper cooking and flavor.
- For a richer flavor, substitute seafood broth for chicken broth.
- Do not over-mix the biscuit dough to keep the biscuits light and fluffy.
- If using imitation crab, be mindful of added salts and adjust seasoning accordingly.
- Serve immediately to enjoy the biscuit topping at its crispiest.
