Carrot Ginger Salad Dressing Recipe
This Carrot Ginger Salad Dressing is a light, fresh, and flavorful dressing inspired by the classic Japanese steakhouse favorite. Made from grated carrots, fresh ginger, and shallots, combined with rice vinegar, soy sauce, and a touch of coconut sugar, it delivers a vibrant tangy-sweet balance that’s perfect for dressing any salad or drizzling over grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup of dressing (serves 6-8)
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Salad Dressing Ingredients
- 3/4 cup carrots, peeled & grated
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon shallots, grated (more, if desired)
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Prepare Ingredients: Peel and grate the carrots, grate the fresh ginger, and finely grate the shallots. Measure out all other ingredients for easy blending.
- Blend Dressing: Place the grated carrots, olive oil, rice vinegar, soy sauce, grated ginger, grated shallots, coconut sugar, and kosher salt into a small food processor or blender. Blend on high speed until the mixture is fully combined and smooth, creating an emulsion that balances the creamy texture with vibrant flavors.
- Serve: Pour the dressing over your favorite salad greens, vegetables, or use as a flavorful dip. The fresh carrot and ginger flavors will brighten any dish.
Notes
- Adjust the amount of shallots according to your taste preference.
- For a sweeter dressing, add a little more coconut sugar.
- This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- Shake or stir well before using, as the ingredients may naturally separate.
- Use gluten-free tamari in place of soy sauce for a gluten-free version.
Find it online: https://deliciousyum.com/carrot-ginger-salad-dressing-recipe/
