Name: Cajun Potato Soup
Prep time: 10 min
Cook time: PT-486600H41M33S
Total time: PT-486600H41M33S
Cuisine: Cajun
Ingredients: 6 medium-sized russet potatoes, peeled and cubed; 1 lb smoked sausage, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 3 cups whole milk; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon Cajun seasoning; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons flour (for thickening); Green onions or parsley for garnish (optional)

This hearty and flavorful Cajun Potato Soup is a comforting dish that’s perfect for any season. The combination of creamy potatoes, savory seasonings, and a slight Cajun kick makes it an irresistible meal. Whether you’re looking for a filling lunch or a warm dinner, this soup is guaranteed to please. I love how the rich flavors of smoked sausage and Cajun spices come together with the smooth texture of potatoes to create an unforgettable bowl of comfort food.

Why You’ll Love This Recipe

I find this Cajun Potato Soup to be the ultimate comfort food with a little twist. The bold Cajun spices give it a unique flavor, while the creamy potatoes provide the perfect base. Smoked sausage adds a smoky richness, and the heat from the Cajun seasoning brings just the right amount of kick without being overwhelming. It’s one of those dishes that’s incredibly satisfying and easy to make, and it always tastes even better the next day.

Ingredients

6 medium-sized russet potatoes, peeled and cubed
1 lb smoked sausage, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
3 cups whole milk
1 cup heavy cream
2 tablespoons butter
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons flour (for thickening)
Green onions or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, melt the butter over medium heat. Add the smoked sausage and cook until browned, about 5-7 minutes.
Add the chopped onion and garlic to the pot, cooking for an additional 2-3 minutes until softened and fragrant.
Stir in the flour and cook for 1 minute to form a roux, which will help thicken the soup.
Gradually add the chicken broth, stirring constantly to avoid lumps. Then add the milk, heavy cream, Cajun seasoning, and smoked paprika. Bring to a simmer.
Add the cubed potatoes to the pot, stirring well. Let the soup simmer for 20-25 minutes or until the potatoes are tender.
Season with salt and pepper to taste. If you prefer a thicker soup, use a potato masher to mash some of the potatoes in the pot.
Once the potatoes are tender and the soup is thickened to your liking, remove from heat.
Serve hot, garnished with green onions or parsley if desired.

Servings and Timing

Servings: 6-8
Total time: 40-45 minutes

Variations

Vegetarian: Swap out the smoked sausage for a vegetarian sausage or simply leave it out for a meat-free version of this soup.
Spicy: Add more Cajun seasoning or some chopped jalapeños for an extra kick.
Cheesy: Stir in shredded cheddar cheese for a richer, creamier flavor.
Low-fat: Use a lower-fat milk and cream substitute to reduce the calorie count while still keeping the soup creamy.

Storage/Reheating

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply warm the soup on the stove over low heat, stirring occasionally. Add a splash of milk or chicken broth to thin the soup if it’s become too thick.

FAQs

How do I make the soup spicier?

I like to add extra Cajun seasoning or even a dash of hot sauce to spice things up. You can also throw in some diced jalapeños for an additional heat boost.

Can I freeze this soup?

Yes, you can freeze Cajun Potato Soup! Let it cool completely before transferring it to a freezer-safe container. It will stay good for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stove.

Can I make this soup without heavy cream?

If you want to cut down on the richness, you can use half-and-half or even just whole milk. The soup will still be creamy, but slightly lighter.

Can I use other types of sausage?

Definitely! You can substitute the smoked sausage with any type of sausage you like—chicken sausage, Italian sausage, or even andouille sausage for a more authentic Cajun flavor.

How can I thicken the soup?

If you want a thicker soup, simply mash some of the potatoes with a potato masher or use an immersion blender to blend part of the soup. Alternatively, you can add a bit more flour or cornstarch to the base.

Conclusion

Cajun Potato Soup is one of those recipes that I keep coming back to for its perfect balance of comfort and bold flavors. With its creamy texture, smoky sausage, and spicy Cajun seasoning, it’s always a crowd-pleaser. Whether you’re making it for a family dinner or meal prepping for the week, this soup is sure to be a favorite in your rotation. Give it a try, and I’m sure you’ll love it as much as I do!