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Cajun Honey Butter Salmon Recipe

Cajun Honey Butter Salmon Recipe
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4.7 from 30 reviews

This Cajun Honey Butter Salmon recipe combines the bold flavors of Cajun seasoning with the sweetness of honey butter glaze, creating a mouthwatering dish that is both savory and slightly sweet. Perfect for a quick and impressive weeknight dinner or a special weekend meal.

Ingredients

Salmon Fillets:

4 pieces, about 6 ounces each, skin on for added crispiness.

Olive Oil:

1 tablespoon, to help the seasoning adhere and for searing.

Cajun Seasoning:

2 tablespoons for that iconic Southern flavor.

Salt:

To taste, to enhance the flavors.

Butter:

4 tablespoons, melted for the honey butter sauce.

Honey:

2 tablespoons, the sweet star of the glaze.

Soy Sauce:

1 tablespoon (low sodium preferred), for umami depth.

Garlic:

4 cloves, minced to add warmth and flavor.

Lemon Juice:

1 tablespoon, to balance the sweetness with acidity.

Fresh Parsley:

2 tablespoons, chopped for garnish and a pop of freshness.

Lemon Wedges:

For serving, adding a bright, tangy contrast.

Black Sesame Seeds:

Optional, for garnish and visual appeal.

Instructions

  1. Prepare the Salmon: Begin by patting the salmon fillets dry with paper towels. This is an essential step to ensure the seasoning sticks to the fish and helps create a beautiful, crispy crust.
  2. Season the Salmon: Rub each salmon fillet with olive oil. Sprinkle the Cajun seasoning evenly across all sides of the fillets, adding a pinch of salt for extra flavor. The olive oil not only helps the seasoning adhere but also contributes to a rich, golden sear.
  3. Sear the Salmon: Heat a large, nonstick skillet over medium-high heat. Once the pan is hot, place the salmon fillets skin-side up in the pan. Let them sear for about 3 minutes without moving them—this allows the crust to develop. Flip the salmon so the skin side is down, and cook for another 2 minutes.
  4. Make the Honey Butter Sauce: While the salmon cooks, melt the butter in a small saucepan over medium heat. Add the honey, soy sauce, and minced garlic. Stir the mixture well and let it simmer gently for 2-3 minutes. The sauce will become slightly thick and glossy. Remove from heat and stir in the lemon juice for brightness.
  5. Combine and Finish Cooking: Pour the honey butter sauce over the salmon in the skillet, allowing it to bubble gently around the fish. Spoon the sauce over the fillets as they cook for an additional 3-5 minutes. The salmon should be opaque and flaky when done.
  6. Garnish and Serve: Transfer the salmon to a serving platter. Drizzle any remaining sauce over the fillets for extra flavor. Sprinkle with freshly chopped parsley and, if desired, a few black sesame seeds for a touch of elegance. Serve with lemon wedges for a zesty finish.

Notes

  • For a slightly milder version, reduce the amount of Cajun seasoning.
  • You can also use unsalted butter and adjust the seasoning to taste to control the sodium content.

Nutrition

Find it online: https://deliciousyum.com/cajun-honey-butter-salmon-recipe/