Butternut Squash Mac and Cheese Recipe
This creamy and comforting Butternut Squash Mac and Cheese is a delicious twist on the classic comfort food. Using steamed butternut squash blended with sharp cheddar cheese, milk, butter, and garlic powder, this recipe creates a rich, velvety sauce that pairs perfectly with al dente macaroni noodles. It’s an easy, microwave-assisted recipe that’s perfect for a quick weeknight dinner packed with natural sweetness and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup steam in bag butternut squash
- ½ cup milk
- 1 tablespoon butter
- 1 ½ cups sharp cheddar cheese, freshly grated
- ⅛ teaspoon garlic powder
- 8 oz dry macaroni noodles
- Salt, to taste
Instructions
- Steam Butternut Squash: Cook the steam-in-bag butternut squash in the microwave according to the directions on the package, ensuring it becomes tender and hot for blending.
- Prepare Cheese Sauce: In a blender or food processor, combine 1 cup of the hot steamed butternut squash with milk, butter, freshly grated sharp cheddar cheese, and garlic powder. Blend until the mixture is completely smooth and creamy. Using hot squash helps the cheese and butter melt fully.
- Cook Macaroni: Boil a pot of salted water and cook the macaroni noodles until al dente, following the package instructions. Drain the noodles thoroughly once cooked.
- Combine and Season: Mix the cooked macaroni noodles with the butternut squash cheese sauce until well coated. Taste and add salt as needed. Serve the mac and cheese immediately while warm and creamy.
Notes
- The sauce blends best while the butternut squash is still hot as it helps melt the cheese and butter, ensuring a smooth sauce.
Find it online: https://deliciousyum.com/butternut-squash-mac-and-cheese-recipe/
