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Buttermilk Fried Chicken

Smoked Salmon Salad Recipe
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4.9 from 23 reviews

Enjoy the crispy, flavorful goodness of this favorite buttermilk fried chicken recipe, featuring a blend of fresh herbs and garlic. This classic dish is perfect for gatherings or a cozy family dinner.

Ingredients

For the simple poultry brine:

  • 4 cups hot water
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon whole peppercorns
  • 2–4 dried bay leaves
  • optional: 8-10 sprigs fresh thyme

For the poultry spice blend:

  • 1 heaping tablespoon garlic powder
  • 1 heaping tablespoon onion powder
  • 1 heaping tablespoon smoked paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons kosher salt
  • optional: 1-2 teaspoons cayenne pepper
  • 2–3 pounds boneless, skinless chicken breasts or thighs
  • 2.5 quarts frying oil
  • 1 head garlic, halved crosswise
  • 3/4-ounce pack fresh poultry herbs
  • 2 cups buttermilk
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Optional: Brine the chicken: To a large bowl or resealable bag, add the simple poultry brine ingredients. Add the chicken to the brine, cover, and refrigerate for 12-72 hours. Remove from the refrigerator 1 hour before frying.
  2. Preheat the garlic- & herb-infused frying oil: Preheat oil with garlic and herbs. Preheat over high heat until the thermometer registers 300 degrees F. Reduce heat to 350 degrees F.
  3. Mix poultry seasoning: Combine all seasoning ingredients in a jar. Set aside.
  4. Prep chicken for frying: Pat dry chicken and dredge in buttermilk mixture, then flour mixture.
  5. Fry the buttermilk chicken: Fry in batches until golden brown and cooked through.
  6. Serve: Enjoy the crispy fried chicken with herbs, salt, and lemon wedges.

Notes

  • Chicken size affects frying time. Adjust temperature and time accordingly.
  • Substitute buttermilk with milk and lemon juice if needed.
  • Leftovers can be stored in the fridge and reheated in the oven or air fryer.
  • Prep parts in advance for quicker frying on the day of cooking.

Nutrition

Find it online: https://deliciousyum.com/buttermilk-fried-chicken/