Buffalo Chicken Flatbread
This Buffalo Chicken Flatbread recipe is a perfect blend of spicy buffalo sauce, tender chicken, creamy blue cheese, and gooey mozzarella on a crispy flatbread crust. It’s great for game day snacks or a quick and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
Toppings:
- 1/2 cup buffalo wing sauce (more to taste)
- 1 1/2 cups diced cooked chicken (about 3/4 pound)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Heat the oven to 425°F.
- Prepare flatbreads: Place flatbreads on a parchment-lined sheet pan, brush edges with olive oil, and bake for 5 minutes.
- Add toppings: Spread buffalo sauce on flatbreads, top with chicken, mozzarella, and blue cheese dressing.
- Bake: Bake for 12-15 minutes until edges are browned. Broil for 1-2 minutes for a crisp top.
- Finish and serve: Sprinkle with green onions, extra buffalo sauce, and blue cheese as desired.
Notes
- Nutrition values are approximate and may vary based on actual ingredients used.
- Adjust buffalo sauce and blue cheese to taste for extra flavor.
- Customize by cutting into squares for appetizers or larger slices for a meal, serve with a side salad.
Nutrition
- Serving Size: 1 flatbread portion
- Calories: 340 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://deliciousyum.com/buffalo-chicken-flatbread/
